1 - 10 of 34 for butterscotch pound cake
Result Page: 1
First 3 ingredients ... little flour to dust nuts and butterscotch pieces, then add to mixture. Cook in tube pan or 2 loaves at 300°F for 1 1/2 hours.
Dredge butterscotch morsels and nuts ... butterscotch morsels. Bake in greased and floured 10 inch tube pan at 350 degrees for 1 hour and 15 minutes, until done.
Combine butterscotch morsels, coffee powder ... smooth. Set aside. Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture.
Melt together in ... sugar. Blend in butterscotch mixture. Combine flour, ... minutes before removing from pan. Dust with powdered sugar on top if desired.
Preheat oven to ... Stir in pineapple, butterscotch morsels, coconut and ... until tested done. If desired, frost with a cream cheese frosting or glaze.
Cream first 4 ... flour to coat butterscotch chips). Then add coated chips to mixture. Bake in loaf or tube pan for 1 hour and 20 minutes at 300 degrees.
Cream the cream ... in nuts and butterscotch chips. Bake at ... 20 minutes and at 300 degrees for 55 minutes or until done. Use greased tube or bundt pan.
Cream sugar, butter ... in nuts and butterscotch morsels. Bake at ... temperature to 300 degrees and cook for 1 1/2 hours. Cool 10 minutes and turn onto plate.
Cream butter; cream cheese and Crisco. Add sugar, eggs (one at a time), vanilla and flour. Mix well. Flour nuts and morsels and add to mixture. ...
Mix cheese and butter, beat well. Add sugar slowly, then eggs. Add flour, then bits and pecans. Bake in bundt pan at 325 degrees for 20 minutes, then ...
Result Page: 1
top of page