- 1. O'HENRY BARS
- Melt butter, peanut butter and chips in ... When melted, put in marshmallows, coat with chocolate. ... buttered pan. Cut into bars. Keep in refrigerator.
Ingredients: 6 (chips .. krispies .. marshmallows ...)
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- 2. FABULOUS FILBERT BARS
- Melt butter, peanut butter, butterscotch chips over low heat. Cool slightly. Add marshmallows, nuts and 3/4 ... refrigerator. Cut in small bars.
Ingredients: 6 (chips .. mini-marshmallows .. nuts ...)
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- 3. BUTTERSCOTCH BARS
- Boil eggs, sugar, and butter 2 minutes in heavy ... crumbs, coconut, nuts, and marshmallows. Press in large (11 x 15) pan. Melt chips and peanut butter together and spread over top of bars.
Ingredients: 9 (chips .. crumbs .. eggs .. marshmallows .. nuts ...)
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- 4. NUT GOODIE BARS
- Melt together chocolate, butterscotch chips and peanut butter. Let cool. Add marshmallows and nuts. Spread in ... refrigerate. Then cut into bars.
Ingredients: 5 (chips .. marshmallows .. nuts ...)
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- 5. HOPSCOTCH BARS
- Combine butterscotch chips, peanut butter and butter in saucepan. ... slightly. add noodles and marshmallows; mix well. Pat ... 9x13 pan. Cut into bars when cooled. Store in refrigerator. Yield 24 bars.
Ingredients: 5 (chips .. marshmallows .. noodles ...)
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- 6. ROCKY ROAD BARS
- Melt together both chips and peanut butter, stirring occasionally. In ... Chill. Cut into 36 bars.
Ingredients: 6 (chips .. marshmallows .. noodles .. peanuts ...)
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- 7. BUTTERSCOTCH MORSEL BARS
- Melt butter, chips and peanuts butter in saucepan - ... to touch - add marshmallows and coconut. Spread in ... 1/2 hour. Cut into bars - can spread coconut on top if desired. Freezes well.
Ingredients: 5 (chips .. marshmallows ...)
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- 8. LILLY'S NO BAKE BARS
- Mix eggs, sugar and butter together (remember to beat ... and coconut. Stir in marshmallows. Press into 9"x13" pan. Melt chips and peanut butter in top of ... cool and cut into bars. Keep in cool ... soft. Then put in refrigerator.
Ingredients: 9 (chips .. crumbs .. marshmallows .. sugar .. walnuts ...)
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- 9. ROCKY ROAD BARS
- Melt the chips and peanut butter together, being careful not ... warm. Add peanuts and marshmallows and stir just until ... When cool, cut into bars. Peanut butter chips ... in place of the butterscotch chips. These freeze well.
Ingredients: 5 (chips .. crunchy .. marshmallows .. peanuts ...)
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- 10. "NO BAKE" BUTTERSCOTCH BARS
- Cook sugar, eggs, and butter over low heat, stirring ... add graham cracker crumbs, marshmallows, coconut, and nuts. ... 13 inch pan. Melt peanut butter and chips, then ... In warm weather these bars need to be refrigerated.
Ingredients: 9 (chips .. crumbs .. eggs .. marshmallows .. nuts ...)
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