|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Tip: Try oatmeal pudding cookies for more results.
Results 1 - 10 of 10 for butterscotch oatmeal pudding cookies
Mix well and make into a roll, chill. Slice and bake at 350 degrees for 8 to 10 minutes.
Bring to a boil, stirring all the time. Remove from heat and add: Mix well; cool 15 minutes. Drop by teaspoons onto waxed paper.
Preheat oven to ... chips, 1 cup butterscotch chips (these are ... brown on edges; do NOT overbake. May be dropped onto pan by spoonsful. Makes 4-5 dozen.
Blend all ingredients with fingers shape into balls the size of a walnut. Place 3 inches apart on ungreased pan. Flatten slightly with fork. Bake ...
Bring sugar, butter ... heat. Add instant pudding, stirring well. Add vanilla and oatmeal, stirring well. ... Nuts and/or coconut may be added if desired.
Other flavors of pudding mix may be ... mixture. Last, add oatmeal and nuts. Drop from teaspoon onto greased cookie sheet. Bake 12-15 minutes at 350 degrees.
Combine all ingredients, mix well and form in a roll. Chill and slice thin. Bake in a moderate oven at 350 degrees for 8-10 minutes.
Mix pudding and sugar. Blend ... into shortening mixture. Add oatmeal and coconut. Drop by teaspoon and flatten with fork. Bake 350 degrees for 15 minutes.
Combine flour, soda, butter, sugars and dry pudding mix. Work together ... granulated sugar and flatten a bit. Bake at 375 degrees for about 10 minutes.
Bring the first 3 ingredients to a boil. Remove and add oatmeal and pudding. Let stand 15 minutes. Roll into balls and drop onto waxed paper.
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