- 1. BUTTERSCOTCH NOODLE COOKIES
- Melt over water in a pan, peanut butter and butterscotch chips. Then stir in marshmallows and chow mein noodles. Drop by teaspoon onto waxed paper.
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 2. BUTTERSCOTCH CHOW MEIN NOODLE COOKIE
- Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Ingredients: 5 (chips .. marshmallows .. noodles .. peanuts ...)
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- 3. CHOW MEIN NOODLE COOKIE DROPS
- Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Ingredients: 4 (chips .. noodles .. nuts ...)
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- 4. DESSERT FOR CHILDREN TO MAKE
- Melt chips in electric ... peanuts and chow mein noodles. Drop mixture a teaspoon at a time onto cookie sheet or waxed paper. Allow to cool.
Ingredients: 6 (chips .. noodles .. peanuts .. sheet .. skillet ...)
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- 5. CHINESE NEW YEAR COOKIES
- Melt chocolate and butterscotch pieces over hot water. Mix in noodles and nuts. Stir into ... Makes about 4 dozen cookies.
Ingredients: 5 (noodles .. peanuts .. pieces .. recipe ...)
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- 6. CHOW MEIN COOKIES
- Melt chips in a ... pour over marshmallows and noodles in a bowl. Put teaspoon of cookies on plates. Chill in refrigerator. Makes 1 dozen cookies.
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 7. BIRD'S NEST COOKIES
- Melt morsels in microwave; add nuts and noodles. Mix well. Drop ... sheet. Refrigerate until they harden.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 8. CHOW MEIN COOKIES
- Mix and drop on cookie sheet. Freeze and store.
Ingredients: 7 (butterscotch .. chips ...)
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- 9. CHINESE REFRIGERATOR COOKIES
- Over low heat in ... heat. Stir in Chinese noodles. Drop by spoonfuls ... pizza pan. Refrigerate until set.
Ingredients: 3 (morsels ...)
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- 10. HOPSCOTCH COOKIES
- Combine in top of double boiler peanut butter and butterscotch chips. Melt over boiling ... mixture over chow mein noodles and nuts. Drop by ... about 50 to 60 cookies.
Ingredients: 4 (chips .. noodles .. pecans ...)
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