- 1. BUTTERSCOTCH - MARSHMALLOW SQUARES
- Combine butter and peanut ... cool mixture before adding marshmallows. Pour mixture into ... into squares. Keep in refrigerator.
Ingredients: 4 (chips .. marshmallows ...)
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- 2. UNBAKED BUTTERSCOTCH MARSHMALLOW BARS
- In large pan, melt ... shortening, peanut butter, and butterscotch chips. Remove from heat and stir in the marshmallows and coconut. Mix well ... in refrigerator when not serving.
Ingredients: 5 (chips .. crunchy .. marshmallows ...)
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- 3. BUTTERSCOTCH MARSHMALLOW BARS
- Melt together over low ... 1 package colored miniature marshmallows and 1 (7 oz.) ... in 9"x13" pan and cool.
Ingredients: 3 (chips ...)
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- 4. BUTTERSCOTCH RICE KRISPIE TREATS
- In a large saucepan ... and brown sugar. Add marshmallows, and stir until ... well-coated. Lastly, fold in butterscotch morsels. Transfer to a ... Cut into squares and serve.
Ingredients: 5 (krispies .. marshmallows .. morsels .. sugar ...)
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- 5. BUTTERSCOTCH HAYSTACKS
- First heat peanut butter ... heat. Then stir in butterscotch chips, reducing heat to ... Once combined, add in marshmallows (make sure mixture isn't ... ENJOY! Only 70 Calories :)
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 6. BUTTERSCOTCH YAMS
- Boil, peel and halve ... pan. Sprinkle with miniature marshmallows if desired. Makes 6 - 8 servings. Serving Size: 8
Ingredients: 7 (cream .. optional .. salt .. sugar .. syrup .. yams ...)
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- 7. BUTTERSCOTCH FUDGE (Microwave)
- In 2 1/2 quart ... ingredients and stir until butterscotch is melted. Turn into ... 12 oz. white chocolate pieces.
Ingredients: 7 (creme .. milk .. pieces .. sugar .. vanilla ...)
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- 8. BUTTERSCOTCH PEANUT FUDGE
- In double boiler combine butterscotch pieces, milk and marshmallows. Stir over medium ... into squares. Store in refrigerator.
Ingredients: 6 (marshmallows .. milk .. peanuts .. pieces .. vanilla ...)
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- 9. BUTTERSCOTCH FUDGE
- Line 8 inch square ... heavy gauge saucepan, combine marshmallow creme, sugar, evaporated milk, ... Add Nestle Toll House Butterscotch Flavored Morsels; stir until ... Makes about 2 1/3 pounds.
Ingredients: 9 (creme .. extract .. milk .. morsels .. nuts .. rind ...)
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- 10. BUTTERSCOTCH-PEANUT FUDGE
- In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium ... in refrigerator. Yield: 4 dozen.
Ingredients: 7 (marshmallows .. milk .. pieces .. salt .. vanilla ...)
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