Results 1 - 10 of 42 for butterscotch jello

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FIRST LAYER: Mix ... large package instant jello pudding with 2 ... use cooked pudding instead of instant, if desired. This can be made ahead and frozen.

Combine all ingredients in large bowl with electric mixer at low speed; blend just to moisten, scraping sides of bowl often. Then beat at medium ...

1st LAYER: Mix ... pudding 2 1/3 cups milk. If using Jello brand pudding use 2 3/4 cups of milk. Mix and spread over 2nd layer. 4th LAYER: Top with Cool Whip.

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium ...

Cook pudding and ... Add cool pudding. Pour in 9x13 pan. sprinkle butterscotch morsels on top and chopped pecans on top. Bake 45 minutes at 350 degrees.

Combine pudding mix, butter and sugar; cream thoroughly. Blend in egg. Combine remaining ingredients; thoroughly blend into creamed mixture. Chill ...

Night before: Drop rolls around bottom of bundt pan, NOT angel food cake pan. Sprinkle pudding mix, sugar and cinnamon over top. Pour melted butter ...

Mix peanut butter ... for garnish). Prepare butterscotch pie filling mix; ... Allow to cool. Top with Cool Whip and garnish with extra peanut butter mix.

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium ...

Combine Jello pudding mix, butter ... degrees for 10-12 minutes. Decorate cookies with white or tinted frosting and small candies. Makes about 2 1/2 dozen.

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