|by Joanna Farrow|
Ice cream is impossible to resist, whatever your age or occasion. Cooks and chefs across the world have spent hundreds of years perfecting every p...
Tip: Try ice cream dessert for more results.
1 - 10 of 24 for butterscotch ice cream dessert
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Prepare cake mix ... minutes. Spread on ice cream topping. When completely cool, spread on whipped topping and sprinkle with Bits 'O Brittle or crushed candy.
Mix melted butter ... Spread over with ice cream; freeze for 10 minutes. Spread butterscotch topping over ice ... crumbs on top. Freeze at least 2 hours.
Combine butter, flour, ... Drizzle half the butterscotch topping over the crumbs in pan. Spoon softened ice cream over crumbs and ... Freeze. Serves 15-20 people.
Mix most Oreos ... make crust. Slice ice cream and lay in ... all. Sprinkle a few leftover cookies on top. Keep in freezer until you're ready to eat it.
Heat oven to ... with sweetened whipped cream; drizzle with ice cream topping. Refrigerate ... Serve with additional butterscotch sauce, if desired. Refrigerate any remaining dessert. Beat 1 ... chilled bowl until stiff.
Prepare cake mix ... condensed milk and ice cream topping). Top cake ... candy bar pieces. Keep refrigerated. NOTE: I use the butterscotch ice cream topping!
Combine flour, oats, ... crumbs in a 13 x 9 pan. Pour butterscotch topping on top. Slice ice cream and put it on top. Put remaining crumbs on and freeze.
Bake cake as directed on box in 9"x13" pan. Cool. With wooden spoon, poke holes in rows. Pour sweetened condensed milk over cake. Soften topping in ...
Mix first 5 ... with one-half of butterscotch topping. Spread ice cream. Put on remaining crumbs and butterscotch. Place in freezer. Can be done day before.
Combine flour, sugar, ... softened butter pecan ice cream. Spread over ... Heath bars on top. Store in refrigerator overnight. Serve. Store in refrigerator.
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