Tip: Try hard candy for more results.

1 - 6 of 6 for butterscotch hard candy

Combine and cook to hard ball stage and add 1/4 teaspoon butterscotch flavoring. Pour into 2 buttered pie tins. When cold, break with hammer into pieces.

Preheat oven to ... (center will be soft). Cool to room temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.

In large mixing bowl stir together flour, sugar, baking powder, salt and nutmeg. Cut in butter until pieces are the size of small peas. Make a well ...

Turn oven to ... fruits, or chocolate, butterscotch, or peanut ... package. With pancake turner, lift cookies onto cooling rack to cool. Makes 12 to 14 cookies.

Preheat oven to ... (center will be soft). Cool to room temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.

Makes 1 (9") ... (center will be soft). Cool to room temperature. Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.


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