|Vintage: The Story of Wine|
|by Hugh Johnson|
From one of the preeminent writers on wine today, the lavishly illustrated and brilliantly told story of wine and civilization, from ancient Rome ...
1 - 10 of 44 for butterscotch fudge
Result Page: 1
In a large ... bowl, whisk together butterscotch pudding mix and ... hrs. Drizzle with butterscotch syrup before serving. Decadent, but lo-cal and lo-fat.
Filling: Combine 1/3 ... pan with foil. Fudge: In heavy ... from heat, add butterscotch morsels, stir until ... fudge. Chill until firm. Yield: 2 1/2 pounds.
Combine filling ingredients and set aside. Foil line an 8 inch square pan. In heavy saucepan, combine marshmallow cream, sugar, milk, butter and ...
Melt butter in heavy pan. Add brown sugar and heat to boil. Add white sugar and sour cream. Cook over low heat stirring until sugar dissolves and ...
In saucepan combine butterscotch pieces, milk and ... and pour into buttered 9 x 9 x 2 pan. Chill. Cut in squares. Store in refrigerator. Makes 4 dozen.
In double boiler combine butterscotch pieces, milk and ... salt. Stir in peanuts and pour into 9"x13" pan. Chill, cut into squares. Store in refrigerator.
Line 8x8 square ... stir until smooth, butterscotch chips, extract and ... with remaining nuts. Chill until firm (2 hours or more). Cut into serving pieces.
In saucepan combine butterscotch pieces, milk and ... Pour into buttered 9 x 9 x 2 inch pan. Chill. Cut in squares. Store in refrigerator. Makes 4 dozen.
Combine butter, brown sugar, eggs, vanilla, soda, salt, flour and oatmeal. Press 1/2 of mixture into jelly roll pan. Melt the chocolate chips; stir ...
Combine sugars, milk ... heat; stir in butterscotch pieces until melted. ... square pan. Cool at room temperature; cut into squares. Makes 2 1/2 pounds.
Result Page: 1
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