- 1. FRUIT FILLED BUTTERSCOTCH FUDGE
- Combine filling ingredients and set aside. Foil line an 8 inch square pan. In heavy saucepan, combine marshmallow cream, sugar, milk, butter and ...
Ingredients: 9 (cream .. dates .. milk .. morsels .. preserves ...)
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- 2. BUTTERSCOTCH FUDGE (Microwave)
- In 2 1/2 quart ... ingredients and stir until butterscotch is melted. Turn into ... to serve. For chocolate fudge use 12 oz. semi-sweet ... 12 oz. white chocolate pieces.
Ingredients: 7 (creme .. milk .. pieces .. sugar .. vanilla ...)
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- 3. BUTTERSCOTCH FUDGE BARS
- Combine butter, brown sugar, eggs, vanilla, soda, salt, flour and oatmeal. Press 1/2 of mixture into jelly roll pan. Melt the chocolate chips; stir ...
Ingredients: 11 (chips .. flour .. milk .. oatmeal .. salt .. soda ...)
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- 4. BUTTERSCOTCH FUDGE
- Melt butter in heavy pan. Add brown sugar and heat to boil. Add white sugar and sour cream. Cook over low heat stirring until sugar dissolves and ...
Ingredients: 6 (cream .. nuts .. sugar .. vanilla ...)
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- 5. BUTTERSCOTCH FUDGE
- Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its shine and gets ...
Ingredients: 9 (fluff .. milk .. salt .. sugar .. syrup .. vanilla ...)
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- 6. BUTTERSCOTCH NUT FUDGE
- In medium large saucepan, combine sugars, cream of tartar and salt. Mix well. Add cream. Stir. Bring to a boil over low heat, stirring occasionally. ...
Ingredients: 6 (cream .. salt .. sugar .. tartar ...)
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- 7. BUTTERSCOTCH NUT FUDGE
- Melt butter in heavy saucepan, add brown sugar, add granulated sugar and sour cream. Cook over low heat to boiling (236 degrees). Cool at room ...
Ingredients: 6 (cream .. sugar .. vanilla .. walnuts ...)
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- 8. BUTTERSCOTCH NUT FUDGE
- Melt butter in a heavy saucepan. Add brown sugar and heat until boiling. Add sugar and sour cream. Cook over medium heat until sugar dissolves, then ...
Ingredients: 6 (cream .. sugar .. vanilla .. walnuts ...)
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- 9. BUTTERSCOTCH - PEANUT FUDGE
- In saucepan combine butterscotch pieces, milk and marshmallows. ... in refrigerator. Makes 4 dozen.
Ingredients: 6 (marshmallows .. milk .. peanuts .. pieces .. vanilla ...)
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- 10. BUTTERSCOTCH FUDGE
- Line 8x8 square pan ... and stir until smooth, butterscotch chips, extract and orange ... more). Cut into serving pieces.
Ingredients: 9 (chips .. creme .. extract .. milk .. nuts .. salt ...)
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