|"Playboy": Bartender's Guide|
|by Thomas Mario|
Whether you're a professional mixologist or just someone who wants more than cheap wine and six-packs at their parties, Playboy: Bartender's Guide...
1 - 10 of 55 for butterscotch frosting
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Melt butterscotch morsels over hot ... milk, butter, and salt and beat until smooth. Gradually beat in confectioners' sugar until spreading consistency.
Use regular milk. ... brown. Cool completely. Frost with Quick Butterscotch Frosting (recipe follows). Top ... for 3 minutes. Remove from heat and cool.
Sift together dry ingredients and set aside. Beat sugars, butter, vanilla and eggs until creamy. Mix in dry ingredients. Stir in remaining ...
Cream butter and brown sugar until light and fluffy. Add eggs and beat well. Add vanilla and vinegar to evaporated milk. Sift dry ingredients and add ...
Cream butter and ... cookie sheet. Bake at 375 degrees. Frost while warm. Blend frosting ingredients together. Add a little hot water if too stiff to spread.
Combine brown sugar, shortening, butter and salt in a sauce pan. Bring to a boil. Add milk and boil 3 minutes. Cool. Add powdered sugar and beat ...
1. Combine sugars, water and butter in a saucepan. Cook until mixture is at the firm ball stage. (Mixture forms a firm ball when a little is dropped ...
Combine sugar, milk, butter and salt in pan. Bring to boil. Boil slowly 3 minutes. Cool. Add powdered sugar and beat. Spread. Good on date cake or ...
Combine brown sugar, shortening, butter and salt in saucepan; bring to boil, stirring constantly. Add milk and boil slowly 3 minutes. Cool. Add ...
Combine brown sugar, Crisco, butter and salt in saucepan and bring to boil, stirring constantly. Add milk; boil slowly for 3 minutes. Cool. Add ...
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