|At the Japanese Table (Images of Asia)|
|by Richard Hosking|
At the Japanese Table is a highly engaging guide to the Japanese way of eating, providing both social and historical background for what readers m...
Results 1 - 10 of 42 for butterscotch desserts
Result Page: 1
Mix together until ... first layer. Mix butterscotch pudding mix with ... coconut on top. (Roast coconut on cookie sheet in oven before adding to 4th layer.)
STEP 1: Mix ... 2 packages of butterscotch pudding mix using ... mixture. Put the remaining Cool Whip on top. Refrigerate 3 hours or overnight. Delicious!
Melt butterscotch chips and peanut ... butter and water. Spread over mixture. Chill approximately 5 minutes and spread with remainder of cereal mixture.
Mix like pie ... Mix 2 packages butterscotch pudding and 3 ... swirl the mixture together but be careful for the crust. Top with toasted coconut or nuts.
Cream butter and ... pie crust. Prepare butterscotch pudding with 3 ... serve. (You may substitute banana pudding for butterscotch and use fresh bananas.)
1ST LAYER: Combine ... until thick the butterscotch pudding mix, 3 ... (optional). For chocolate dessert, add in ... 1 package instant chocolate pudding.
Let bread raise ... brown sugar, milk, melted butter, cinnamon, vanilla and butterscotch pudding mix. Stir mixture well and pour over rolls. Bake 30 minutes.
Mix like pie crust. Spread in 9 x 13 inch pan and bake at 350 degrees for 18 minutes. Cool. Beat until smooth: Fold in: Spread over crust. Prepare 2 ...
Combine flour, oats, ... crumbs in a 13 x 9 pan. Pour butterscotch topping on top. Slice ice cream and put it on top. Put remaining crumbs on and freeze.
Mix crushed pretzels, ... on crust. Stir butterscotch pie mix until thick, spread on Cool Whip mixture. Spread on other 1/2 Cool Whip, pretzel crumbs on top.
Result Page: 1
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