|The Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas.
Results 1 - 10 of 80 for butterscotch delight
Result Page: 1
Cream butter, sugar ... mixture. Add honey, butterscotch morsels and peanuts ... morsels and peanuts. Mix until smooth. Frost butterscotch delight cake.
Mix and press into 9"x13" pan. Bake at 350 degrees until brown. 1 c. Cool Whip 1 c. powdered sugar Mix well and spread over cooled crust. Mix 2 ...
Cream butter and ... and chocolate and butterscotch pieces; mix thoroughly. ... degrees for 10 to 12 minutes, or until delicately browned. Makes about 7 dozen.
Mix butter and ... 20 minutes. Let cool. Mix cream cheese, 10x sugar and Cool Whip. Pour on crust. Top with butterscotch pudding (mix as directed on box).
Mix butter, pecans and flour. Press in bottom of 9 x 13-inch baking dish. Bake 20 minutes and cool. Mix softened cream cheese, sugar and half of Cool ...
Mix together flour, ... up well. Prepare butterscotch pudding as directed ... overnight. (Chocolate pudding may be used instead of butterscotch if desired.)
Mix flour, butter ... thick: vanilla pudding, butterscotch pudding and milk. Add on top of the above steps. Cover with Cool Whip and sprinkle with pecans.
Cream butter and ... in chocolate and butterscotch morsels. Chill. Drop ... 350 degrees about 10 minutes or until delicately brown. Yields about 9 dozen.
Melt butterscotch bits in a saucepan on low heat, then remove and add Chow Mein noodles. Drop by teaspoonful onto wax paper to cool.
Mix together in 13 x 9 inch pan. Press into sides and bottom of pan. Bake in 400 degree oven until it browns. Take out of oven and chill. In separate ...
Result Page: 1
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