1 - 10 of 40 for butterscotch crunchies
Result Page: 1
Melt butterscotch bits and peanut ... in cornflakes and mix well. Drop from teaspoonfuls onto wax paper and refrigerate until hardened, about 5 minutes.
Mix flour, baking powder, salt and cream the butter and sugar together. Blend well, then add one egg at a time, beat. Add vanilla. Add flour little ...
Preheat oven to ... gauge saucepan, combine butterscotch morsels, corn syrup ... minutes until slightly cooled. Cool completely. Store in airtight container.
Cream together butter and sugar until light and fluffy. Add egg and vanilla; beat well. Sift together flour, cream of tartar, baking soda and salt. ...
Melt the packages of butterscotch chips and peanut ... from heat and mix in cornflakes. Drop on wax paper. Cool thoroughly. May be frozen. Kids love these!
In a large saucepan cook and stir butterscotch morsels and peanut ... teaspoonfuls of the mixture onto a sheet of waxed paper. Let set. Makes 36 crunchies.
Combine peanut butter and butterscotch bits in top ... wax paper. Chill until set and firm. Store in airtight container; once firm, need not refrigerate.
Melt butterscotch bits in a ... Remove from heat and add peanuts and Chow Mein Noodles. Coat well and drop by teaspoons onto wax paper. Let cool and enjoy.
Melt butterscotch morsels on low heat. Add chow mein noodles and peanuts. Mix well. Drop by spoonfuls on waxed paper. Chill 15 minutes.
(Or one 6 ounce package butterscotch morsels and one ... teaspoonfuls onto waxed paper. Let stand until set, approximately 20 minutes. Yield: about 4 dozen.
Result Page: 1
top of page