|by Anthony Hanson|
A guide designed to enable the reader to engage in Burgundy-buying with confidence and delight.
1 - 10 of 40 for butterscotch crunchies
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Melt butterscotch bits and peanut ... in cornflakes and mix well. Drop from teaspoonfuls onto wax paper and refrigerate until hardened, about 5 minutes.
Combine peanut butter and butterscotch morsels in top ... Drop teaspoonfuls onto waxed paper lined cookie sheet. Top with candied cherry. Chill until set.
Cook butterscotch morsels and peanut ... melted. Stir in marshmallows and Chinese noodles until well coated. Drop by spoonful onto waxed paper and let cool.
In a large saucepan cook and stir butterscotch morsels and peanut ... teaspoonfuls of the mixture onto a sheet of waxed paper. Let set. Makes 36 crunchies.
Melt butterscotch bits in a ... Remove from heat and add peanuts and Chow Mein Noodles. Coat well and drop by teaspoons onto wax paper. Let cool and enjoy.
Melt butterscotch morsels in double boiler. Add chow mein noodles and peanuts. Drop by spoonfuls onto wax paper. Let cool then eat.
Melt butterscotch morsels on low heat. Add chow mein noodles and peanuts. Mix well. Drop by spoonfuls on waxed paper. Chill 15 minutes.
(Or one 6 ounce package butterscotch morsels and one ... teaspoonfuls onto waxed paper. Let stand until set, approximately 20 minutes. Yield: about 4 dozen.
Combine peanut butter and butterscotch bits in top ... wax paper. Chill until set and firm. Store in airtight container; once firm, need not refrigerate.
Empty butterscotch morsels into medium ... tablespoons onto wax paper and allow to cool completely. (Morsels can be melted in saucepan on stove at low heat also.)
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