- 1. BUTTERSCOTCH CRUNCHIES
- In a large saucepan cook and stir butterscotch morsels and peanut butter ... Let set. Makes 36 crunchies.
Ingredients: 3 (morsels ...)
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- 2. BUTTERSCOTCH CRUNCHIES
- Melt butterscotch bits and peanut butter ... until hardened, about 5 minutes.
Ingredients: 3 (bits .. cornflakes ...)
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- 3. BUTTERSCOTCH COCONUT CRUNCHIES
- Mix flour, baking powder, salt and cream the butter and sugar together. Blend well, then add one egg at a time, beat. Add vanilla. Add flour little ...
Ingredients: 9 (eggs .. flakes .. flour .. salt .. sugar .. vanilla ...)
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- 4. CRUNCHY BUTTERSCOTCH COOKIES
- Cream together butter and sugar until light and fluffy. Add egg and vanilla; beat well. Sift together flour, cream of tartar, baking soda and salt. ...
Ingredients: 9 (egg .. flour .. salt .. soda .. tartar .. vanilla ...)
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- 5. BUTTERSCOTCH CRUNCHIES
- Combine peanut butter and butterscotch bits in top of ... once firm, need not refrigerate.
Ingredients: 3 (bits .. noodles ...)
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- 6. BUTTERSCOTCH CRUNCHIES
- Melt butterscotch bits in a double ... paper. Let cool and enjoy.
Ingredients: 3 (bits .. noodles .. peanuts)
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- 7. BUTTERSCOTCH CRUNCHIES
- Melt butterscotch morsels on low heat. Add chow mein noodles and peanuts. Mix well. Drop by spoonfuls on waxed paper. Chill 15 minutes.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 8. BUTTERSCOTCH CRUNCHIES
- (Or one 6 ounce package butterscotch morsels and one 6 ... minutes. Yield: about 4 dozen.
Ingredients: 3 (morsels .. noodles .. peanuts)
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- 9. BUTTERSCOTCH CRUNCHIES
- Melt the packages of butterscotch chips and peanut butter ... be frozen. Kids love these!
Ingredients: 3 (chips .. flakes ...)
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- 10. BUTTERSCOTCH POPCORN CRUNCHIES
- Preheat oven to 300 ... heavy gauge saucepan, combine butterscotch morsels, corn syrup and ... completely. Store in airtight container.
Ingredients: 5 (morsels .. peanuts .. syrup ...)
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