|Innovative Soy Cooking (Specialty Series)|
|by Trudie Burnham|
This volume provides a collection of soy recipes for tofu, tempeh and miso dishes such as: soya spaghetti, lima beans tahini, tofu pizza, lentil d...
1 - 10 of 22 for butterscotch crispix
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Melt together butter, peanut butter, chocolate chips, butterscotch chips and salt ... in large paper bag, add cereal mixture. Shake well to coat. (Cooper)
Combine butterscotch morsels and semi-sweet ... Add peanuts and Crispix cereal. Stir gently ... teaspoonfuls onto waxed paper. Chill until firm. Yield: 8 dozen.
In large bowl, combine Kellogg's Crispix cereal and peanuts; set aside. Place butterscotch morsels and chocolate ... airtight container. Yields 4 dozen candies.
In a large bowl, combine Crispix and peanuts. Set ... firm, about 15 minutes. Store in the refrigerator in an airtight container. Makes 4 dozen candies.
Melt bits. Stir in peanuts and Crispix. Drop by teaspoons onto waxed paper. Chill until firm. Makes about 8 dozen.
In large bowl, ... set aside. Place butterscotch morsels and chocolate ... firm, about 15 minutes. Refrigerate in air-tight container. Makes 4 dozen candies.
In large bowl, combine cereal and nuts, set aside. Microwave the remaining ingredients on high for 2 minutes, stirring after 1 minute. Stir until ...
Combine chips in large saucepan. Stir constantly over low heat, until smooth. Remove from heat. Add peanuts and cereal. Stir gently until well coated ...
Melt 1 package butterscotch chips and 1/2 ... add 4 cups Crispix and 1 1/2 ... peanuts. Stir gently until completely coated. Drop by teaspoonful on waxed paper.
Melt butterscotch and peanut butter ... until set. Store in airtight container. (Need not refrigerate if shelf-stable peanut butter is used.) Yield: 9 cups.
Result Page: 1
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