|Dutch Style Recipes|
|by Dorothy Crum|
All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen.
Results 1 - 10 of 34 for butterscotch cream cheese pie
Result Page: 1
In large mixer bowl, beat cream cheese until fluffy. Gradually ... or until set. Garnish with remaining whipped topping and serve. Refrigerate leftovers.
Bake frozen pie according to directions. Cool slightly. Mash cream cheese and combine with ... immediately. Great with vanilla ice cream or eggnog or rum raisin.
Combine graham cracker ... inch pan. Beat cream cheese with 1/4 cup ... over the pudding. Garnish with grated chocolate or chopped nuts. 12 to 15 servings.
Brown coconut and ... skillet, until golden. Cream cheese with milk. Add ... well. Layer into pie shell then add ... Freeze. Set out just before serving.
Mix crushed pretzels, ... and 8 ounce cream cheese. Stir in ... on crust. Stir butterscotch pie mix until thick, ... 1/2 Cool Whip, pretzel crumbs on top.
1. Mix together ... condensed milk and cream cheese. Fold in ... among the 3 pie shells. Sprinkle with ... cream topping. Repeat layers. Keep refrigerated.
Cream butter until soft ... mixture of cream cheese by creaming until ... sprinkle chopped pecans. Chill, garnish with fruit and serve. Yield: 6-8 servings.
Soften cream cheese. Mix with ... well mixed, add pudding and beat just until mixed. Pour into pie shell and chill. At serving time, top with whipped cream.
Makes 2 thick or 3 thin pies. Toast pecans, ... milk and softened cream cheese together and blend. ... coconut. Drizzle with warm caramel topping. Freeze pies.
Preheat oven to ... mixer bowl, beat cheese until fluffy. Beat ... Chill thoroughly. Garnish with whipped cream and crushed candy. Refrigerate leftovers.
Result Page: 1
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