1 - 10 of 60 for butterscotch cool whip pie
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(Use your imagination, ... mix. Spoon into pie crust. Sprinkle with ... stand at room temperature 10 minutes before serving. Leftovers should be frozen.
1. Mix together ... keep from burning. Cool. 2. Combine ... among the 3 pie shells. Sprinkle with ... ice cream topping. Repeat layers. Keep refrigerated.
Put candy bars ... pieces, 1/2 cup Cool Whip, topping with ... Serve immediately or prepare ahead and keep refrigerated until serving. Makes 4 servings.
1. Bring butterscotch topping to a ... constantly; pour into pie shell. Arrange pecans ... Pour at once into pie shell; chill 3 hours. Garnish as desired.
Combine graham cracker ... half of the Cool Whip. Spread over ... Whip over the pudding. Garnish with grated chocolate or chopped nuts. 12 to 15 servings.
Mix milk and ... minutes. Fold in Cool Whip. Add 1 ... and 1 cup rocks. Pour into pie crust. Sprinkle remaining cookie crumbs on top. Freeze for 4 hours.
Makes 2 thick or 3 thin pies. Toast pecans, ... blend. Fold in Cool Whip. Take cooled ... pecans and coconut. Drizzle with warm caramel topping. Freeze pies.
Heat caramel topping ... constantly. Pour into pie shell. Arrange pecans ... a full boil. Cool 5 minutes, stirring ... and garnish with pecans, if desired.
Place caramel topping ... constantly. Pour into pie shell. Arrange pecans ... a full boil. Cool 5 minutes, stirring ... with additional pecans, if desired.
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