1 - 10 of 60 for butterscotch cool whip pie
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Bring caramel topping ... constantly. Pour into pie shell. Arrange pecans ... speed of electric mixer, 1 minute. Pour at once into pie shell. Chill 3 hours.
NOTE: You can ... and 2 tablespoons butterscotch topping. Chop 4 ... Chocolate hardens immediately. Lift dessert from pan using "foil" handles. Cut into 18 bars.
Mix crushed pretzels, ... in 1/2 carton Cool Whip and spread on crust. Stir butterscotch pie mix until thick, ... other 1/2 Cool Whip, pretzel crumbs on top.
Mix powdered sugar ... bottom of the pie crust. Prepare pudding ... in refrigerator until cool. Before serving top pie with Cool Whip and sprinkle with the remainder sugar/peanut butter mixture.
1. Fill pie crust with ice ... caramel sauce. 3. Top with Cool Whip. Sprinkle with nuts, chocolate pieces, cookie crumbs and more sauce. Freeze for 1/2 hour.
Place caramel topping ... constantly. Pour into pie shell. Arrange pecans ... a full boil. Cool 5 minutes, stirring ... desired. Makes one 8 or 9 inch pie.
Blend milk into ... until smooth. Add pie filling and stir ... starts to boil. Cool for 5 minutes, ... spread with whipped cream and sprinkle with peanuts.
Brown coconut and ... with milk. Add Cool Whip; mix well. Layer into pie shell then add ... Drizzle with topping. Repeat. Freeze. Set out just before serving.
Bring caramel topping ... constantly; pour into pie shell. Arrange pecans ... minute. Pour at once into pie shell; chill 3 hours. Garnish with Cool Whip, etc.
Mix peanut butter ... bottom of baked pie crust (set aside enough for garnish). Prepare butterscotch pie filling mix; ... crust. Allow to cool. Top with Cool Whip and garnish with extra peanut butter mix.
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