|Polish Cooking, Revised|
|by Marianna Olszewska Heberle|
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine.
Results 1 - 10 of 74 for butterscotch chow mein noodles
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Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
You may use ... morsel instead of butterscotch; white chocolate, ... fold in the chow mein noodles. (This is ... small portions. 5. Let cool, then enjoy!
First heat peanut ... Then stir in butterscotch chips, reducing heat ... burner, adding in noodles a little at ... marshmallows. ENJOY! Only 70 Calories :)
Melt butterscotch in microwave or double boiler. Mix all ingredients together and spoon out on a piece of wax paper. Let cool and eat.
Melt butterscotch morsels over hot water. Add chow mein noodles. Stir until ... dozen. I haven't tried this variation of the above recipe but it sounds good.
Melt butterscotch bits in a ... Remove from heat and add peanuts and Chow Mein Noodles. Coat well and drop by teaspoons onto wax paper. Let cool and enjoy.
Melt butterscotch morsels in double boiler. Add chow mein noodles and peanuts. Drop by spoonfuls onto wax paper. Let cool then eat.
Combine peanut butter and butterscotch bits in top ... well blended. Add noodles; stir until ... in airtight container; once firm, need not refrigerate.
Melt butterscotch chips in double ... heat and add chow mein noodles and stir well ... spoonfuls onto waxed paper and chill until cooled. Store in a container.
Melt butterscotch morsels in double boiler. Add noodles and peanuts. Drop by teaspoons on waxed paper. Keep mix hot while working.
Result Page: 1
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