|by Elisabeth Lambert Ortiz|
The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book.
Results 1 - 10 of 52 for butterscotch chinese noodle cookies
Result Page: 1
Melt the chips ... coat well, the Chinese noodles and peanuts into ... onto wax paper and let cool. Refrigerate. This recipe is very quick and very good.
Melt chocolate and butterscotch chips. Mix in peanuts and Chinese noodles. Plop out by teaspoon on wax paper. Cool and refrigerate.
Melt chocolate and butterscotch chips in glass bowl in microwave. Add Chinese noodles and cashews. Mix ... paper. Let cool until hardened. Makes 30 cookies.
Melt the chips ... and chow mein noodles and mix well. Using a ... drop on cookie sheet lined with wax paper. Refrigerate about 15 minutes or until hard.
Melt chips with ... double boiler. Combine noodles and marshmallows in ... marshmallows. Drop by spoonfuls onto wax paper. Refrigerate quickly before they disappear.
Melt chocolate chips and butterscotch chips in a ... heat and add Chinese noodles and nuts to ... wax paper. Let cookies set and harden. ... to 5 dozen cookies.
Beat butter, brown ... powder. Add peanuts, noodles, chocolate chips and butterscotch chips. Drop rounded ... 12 minutes at 350°F. Makes 92 cookies.
Mix on low heat butterscotch and peanut butter ... Add chow mein noodles and peanuts. Stir ... to quickly firm cookies, drop onto ... of onto waxed paper.
Over low heat ... heat. Stir in Chinese noodles. Drop by spoonfuls onto waxed paper that is placed on a cookie sheet or pizza pan. Refrigerate until set.
Melt bits over ... and stir in noodles and nuts. Drop ... chocolate and half butterscotch bits for a ... minutes. Cool in oven 1 hour. Top with favorite fruit.
Result Page: 1
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