- 1. BUTTERSCOTCH PRALINE CANDY
- Omitting the pecans, ... and beat until candy thickens, but is ... paper to form patties.
Ingredients: 5 (instant .. milk .. pecans .. sugar ...)
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- 2. GEORGE'S BUTTERSCOTCH CANDY
- Combine sugar, syrup ... degree) for fudge butterscotch. Cook to ... degrees) for brittle candy. Remove from ... after it has cooled.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 3. BUTTERSCOTCH NOODLE CANDY
- Melt butterscotch pieces in top ... serve. Store remaining candy in cool place. ... or semi-sweet chocolate pieces.
Ingredients: 3 (noodles .. pecans .. pieces)
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- 4. CHARLEY'S BUTTERSCOTCH CANDIES (Cookies)
- Melt butterscotch bits over hot ... in refrigerator. Gently squeeze!
Ingredients: 3 (noodles .. peanuts ...)
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- 5. BUTTERSCOTCH CANDY
- Put all in a heavy pan. Boil on medium heat to 300 degrees (hard cracker stage), stirring all the time. Put on well buttered cookie sheet; spread out ...
Ingredients: 6 (color .. sugar .. syrup .. vinegar ...)
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- 6. BUTTERSCOTCH CANDY
- Boil until hard crack stage. Pour out onto pie tin and break when cool.
Ingredients: 4 (sugar .. syrup .. vinegar ...)
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- 7. BUTTERSCOTCH CANDY
- Combine all ingredients. Boil and stir until brittle when tried in cold water. Pour on buttered plate and cool. Crack in pieces. Watch so it does not ...
Ingredients: 5 (sugar .. syrup .. vinegar ...)
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- 8. BUTTERSCOTCH CANDY
- Boil WITHOUT stirring until brittle when tested in cold water (310 degrees). Pour out on buttered plates to cool. Tuesday Nite Ladies
Ingredients: 3 (sugar ...)
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- 9. BUTTERSCOTCH CANDY
- Mix brown and white sugar, corn syrup and water in kettle. Cook until syrup forms a medium ball when dropped in cold water, or to 245 degrees. Add ...
Ingredients: 7 (extract .. salt .. sugar .. syrup ...)
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- 10. BUTTERSCOTCH CANDY
- Put butter, sugar, and water into a pan and dissolve slowly. Bring to boil and test by dropping a little into cold water. Put into greased pan and ...
Ingredients: 3 (sugar ...)
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