Results 1 - 10 of 378 for butterscotch candy.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

1. BUTTERSCOTCH PRALINE CANDY
Omitting the pecans, ... and beat until candy thickens, but is ... paper to form patties.
Ingredients: 5  (instant .. milk .. pecans .. sugar ...)
2. GEORGE'S BUTTERSCOTCH CANDY
Combine sugar, syrup ... degree) for fudge butterscotch. Cook to ... degrees) for brittle candy. Remove from ... after it has cooled.
Ingredients: 6  (sugar .. syrup .. vanilla ...)
3. BUTTERSCOTCH NOODLE CANDY
Melt butterscotch pieces in top ... serve. Store remaining candy in cool place. ... or semi-sweet chocolate pieces.
Ingredients: 3  (noodles .. pecans .. pieces)
4. CHARLEY'S BUTTERSCOTCH CANDIES (Cookies)
Melt butterscotch bits over hot ... in refrigerator. Gently squeeze!
Ingredients: 3  (noodles .. peanuts ...)
5. BUTTERSCOTCH CANDY
Put all in a heavy pan. Boil on medium heat to 300 degrees (hard cracker stage), stirring all the time. Put on well buttered cookie sheet; spread out ...
Ingredients: 6  (color .. sugar .. syrup .. vinegar ...)
6. BUTTERSCOTCH CANDY
Boil until hard crack stage. Pour out onto pie tin and break when cool.
Ingredients: 4  (sugar .. syrup .. vinegar ...)
7. BUTTERSCOTCH CANDY
Combine all ingredients. Boil and stir until brittle when tried in cold water. Pour on buttered plate and cool. Crack in pieces. Watch so it does not ...
Ingredients: 5  (sugar .. syrup .. vinegar ...)
8. BUTTERSCOTCH CANDY
Boil WITHOUT stirring until brittle when tested in cold water (310 degrees). Pour out on buttered plates to cool. Tuesday Nite Ladies
Ingredients: 3  (sugar ...)
9. BUTTERSCOTCH CANDY
Mix brown and white sugar, corn syrup and water in kettle. Cook until syrup forms a medium ball when dropped in cold water, or to 245 degrees. Add ...
Ingredients: 7  (extract .. salt .. sugar .. syrup ...)
10. BUTTERSCOTCH CANDY
Put butter, sugar, and water into a pan and dissolve slowly. Bring to boil and test by dropping a little into cold water. Put into greased pan and ...
Ingredients: 3  (sugar ...)
Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50eg
COPYRIGHT © 2010 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s