|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
1 - 10 of 186 for butterscotch brownies
1. Heat oven ... wire rack. For brownies, cut into ... warm. *Do not use vegetable oil spreads. **If using self-rising flour, omit baking powder and salt.
Bake in shallow pan, oven 325 degrees for 30 minutes.
In a large saucepan, melt butter and butterscotch chips over low ... overbake. The center will still be soft when the brownies are removed from the oven.
Preheat oven to 350 degrees. Blend oil and sugar. Stir in Egg Beaters. Sift flour, baking powder and salt together and combine with egg mixture. Add ...
Mix vegetable oil, brown sugar and eggs. Stir in baking powder and salt. Stir in vanilla. Add flour. Stir in chocolate chips. Spread dough in greased ...
Sift flour, baking powder, and salt together. Melt butter, add sugar, and stir until blended. Cool slightly, beat in eggs and vanilla. Add dry ...
Melt butterscotch bits in double ... inch square pan and bake in 350 degree oven for 25 minutes. Makes 2 dozen. To double this recipe put in 13x9x2 pan.
Preheat oven to 350 degrees. Cream sugar and butter, then add eggs, one at a time, beating well after each addition. Add vanilla and orange extracts. ...
Preheat oven to ... chocolate chips and butterscotch flavored chips over ... in center of brownies comes out clean, ... rack. Cut into 16 squares to serve.
Combine butter and ... brown sugar in pan, heat until sugar is dissolved. Beat in confectioners sugar, vanilla. Spread on brownies when they have cooled.
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