- 1. BUTTERSCOTCH BROWNIES
- Grease 8x8x2 inch pan. ... in pan. Makes 12 brownies.
Ingredients: 9 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 2. BUTTERSCOTCH BROWNIES
- In a large saucepan, melt butter and butterscotch chips over low heat; ... be soft when the brownies are removed from the oven.
Ingredients: 11 (chips .. egg .. flour .. marshmallows .. nuts .. salt ...)
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- 3. BUTTERSCOTCH BROWNIES
- Combine cake mix and ... of baking time, sprinkle butterscotch and chocolate chips onto ... bottom of pan. Cool brownies before cutting into squares.
Ingredients: 5 (chips .. directions .. eggs ...)
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- 4. BUTTERSCOTCH BROWNIES
- In a saucepan, over ... vanilla, chopped nuts and butterscotch morsels; blend well. Spray ... Do not overbake. While brownies are still warm, sprinkle with confectioners' sugar. Makes 24.
Ingredients: 10 (eggs .. flour .. morsels .. nuts .. salt .. sugar ...)
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- 5. E-Z AS A MIX PEANUT BUTTERSCOTCH BROWNIES
- Melt butter and mix ... own variation of a butterscotch brownie recipe.
Ingredients: 8 (egg .. flour .. sugar .. vanilla ...)
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- 6. BUTTERSCOTCH BROWNIES
- Mix above ingredients. Bake in greased 9 x 11 inch oblong pan at 350 degree oven for about 40 minutes. WATCH. Do not let it get too brown.
Ingredients: 7 (eggs .. flour .. salt .. sugar ...)
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- 7. BUTTERSCOTCH BROWNIES
- Cream together butter and sugar. Add eggs, vanilla and salt; beat well. Add flour and nuts, stirring only until combined. Spread in greased 8 inch ...
Ingredients: 7 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 8. BUTTERSCOTCH BROWNIES
- Melt butter over low heat, remove from heat. Stir in brown sugar until blended and cool. Stir in egg. Sift together and stir in flour, double-action ...
Ingredients: 8 (egg .. salt .. sugar .. vanilla ...)
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- 9. BUTTERSCOTCH BROWNIE PIE
- Beat stiff the egg whites, add and beat well the salt, sugar, vanilla. Fold in chopped pecans and graham crackers. Fill well greased 9 inch pie pan, ...
Ingredients: 6 (crackers .. pecans .. salt .. sugar .. vanilla ...)
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- 10. BUTTERSCOTCH BROWNIES
- Cook butter and sugar over low heat until bubbly, cool, add eggs, one at a time. Beat well, add vanilla, sift dry ingredients, add with coconut and ...
Ingredients: 9 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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