|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Tip: Try banana bread for more results.
Results 1 - 8 of 8 for butterscotch banana bread
Preheat oven to ... large bowl combine bananas, eggs, sugar, ... cups pecans and butterscotch morsels. Pour batter ... before removing loaves from pans.
To prepare, preheat ... large bowl, combine bananas, sugar, eggs ... chopped pecans and butterscotch chips. Pour batter ... from pans. Makes two loaves.
In a small ... large bowl combine bananas, sugar, eggs ... cups pecans and butterscotch chips. Pour batter ... minutes. Cool 15 minutes; remove from pans.
Sift together flour, ... and spices. Combine bananas, sugar, eggs, ... with milk. Add butterscotch chips. Pour into ... large 9x5x3 inch or 2 small loaves.
Combine flour, baking ... mix sugar, mashed bananas, eggs, and ... in nuts and butterscotch morsels. (If you ... before removing. The bread freezes well.
Cream butter, sugar ... together. Add to creamed mixture. Add mashed bananas. Add butterscotch chips and nuts. Stir by hand. Bake at 350 degrees for 1 hour.
1. Cream together ... add eggs and bananas. 3. Beat ... together. Bake at 350 degrees for 45 to 60 minutes. Place 1 stick of butter on top while still hot.
Mix ingredients together. Grease loaf pans with Crisco, not oil. Dust with flour. Bake at 350 degrees for 55 or 60 minutes or until tester comes out ...
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