- 1. BUTTERNUT SQUASH
- Cut 1 butternut squash in half (there is ... a little butter and serve!
Ingredients: 3 (salt ...)
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- 2. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
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- 3. BUTTERNUT SQUASH PIE
- Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Ingredients: 7 (crust .. milk .. salt .. spice .. sugar ...)
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- 4. BOUNTIFUL BUTTERNUT SQUASH
- Cubes of gold-orange butternut squash are mixed with sauteed ... 4 servings you will need:
Ingredients: 10 (apple .. cheese .. onion .. parsley ...)
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- 5. AUTUMN BUTTERNUT SQUASH (8)
- Cut squash, scrape out seeds. ... 325-350 degrees until light brown.
Ingredients: 5 (coarsely .. pecans .. sugar ...)
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- 6. BUTTERNUT SQUASH AU GRATIN
- Peel outer skin of squash with peeler or knife. ... 20 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
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- 7. CURRY BUTTERNUT SQUASH SOUP
- Cut squash into chunks. In water, boil butternut squash and onion about ... ingredients. Simmer until heated through.
Ingredients: 7 (broth .. oil ...)
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- 8. MAPLE BUTTERNUT SQUASH
- Steam or cook in boiling water your butternut squash until very soft. Drain. ... directions for your particular oven.
Ingredients: 6 (chunks .. cinnamon .. cream ...)
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- 9. PUMPKIN OR BUTTERNUT SQUASH BREAD
- Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 1/2 full ... out clean. To can butternut squash. Peel and cut ... Freeze in bags or use.
Ingredients: 13 (beaters .. cinnamon .. cloves .. flour .. nutmeg ...)
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- 10. ZUCCHINI AND BUTTERNUT SQUASH SOUP
- Preheat oven to 375 ... allow to burn. Place butternut squash in a foil-lined pie ... serving, if desired. Serves 6-8.
Ingredients: 13 (onions .. pieces .. rings .. salt .. sugar ...)
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