|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
1 - 10 of 73 for butternut squash toppings
Result Page: 1
Beat eggs until ... all ingredients well. Cover butternut squash with topping and return to oven. Continue baking another 10 to 15 minutes. Serves 6 to 8.
Combine squash, sugar, butter ... Using fork, mix topping together. Put squash in 1 1/2 quart casserole; put topping on. Bake at 350 degrees for 45 minutes.
Cook squash in microwave until ... is dry). Bake at 350 degrees for 45 minutes. Can serve right away or cool and freeze in smaller portions for later use.
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds ... may balance it by adding lemon juice and spoonfuls of yogurt just before serving.
Combine squash, white sugar, ... casserole. Combine topping ingredients and mix well. Sprinkle over the squash. bake at 350 degrees 45 minutes. 6 to 8 servings.
Clean and pare squash, cut into ... and place on top of squash. For ... degrees for one hour or until squash is tender. Great for buffets, delicious with ham.
Cut squash into small chunks ... Flakes, brown sugar and pecans with melted butter and sprinkle on top of casserole. Bake 20 minutes at 350 degrees and serve.
Cut squash and scrape out ... apples in an 8-inch square shallow casserole. Spoon the whipped squash evenly over all. Bake at 350 degrees for 15 minutes.
If fresh cooked squash; peel and ... teaspoon sour cream on top each lime slice and sprinkle with some nutmeg for a colorful presentation. Serves 6 to 8.
Cut squash, scrape out ... casserole (1 1/2 quart). Spoon squash evenly over. Sprinkle nutty topping over and bake at 325-350 degrees until light brown.
Result Page: 1
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