- 1. STUFFED BUTTERNUT SQUASH
- Grease shallow pan. Cut squash in half. Clean out ... and bake 30 minutes more.
Ingredients: 6 (cheese .. meat .. onions .. rice ...)
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- 2. SAUSAGE - STUFFED BUTTERNUT SQUASH
- Place squash cut side down in ... is golden brown. Serves 6.
Ingredients: 7 (cubes .. halves .. parsley .. sausage ...)
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- 3. SAUSAGE-STUFFED BUTTERNUT SQUASH
- Place squash cut side down in ... until top is golden brown.
Ingredients: 7 (garlic .. onion .. parsley .. sausage ...)
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- 4. STUFFED BUTTERNUT SQUASH
- Preheat oven to 425 degrees. Cut squash in halves lengthwise; remove ... Serve hot. Yield: 6 servings.
Ingredients: 6 (apples .. ham .. mustard .. salt ...)
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- 5. SQUASH CASSEROLE
- Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.
Ingredients: 7 (chestnuts .. cream .. soup ...)
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- 6. SQUASH CASSEROLE
- Peel and cook squash in boiling water until ... about 25 - 30 minutes.
Ingredients: 6 (cream .. milk .. soup ...)
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- 7. SQUASH CASSEROLE
- Melt butter and mix ... bowl, mix sour cream, squash and cream of chicken ... 350 degrees for 1/2 hour.
Ingredients: 5 (cream .. soup ...)
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- 8. SQUASH CASSEROLE
- Combine stuffing mix and butter. Cook squash 5 minutes. Either combine ... degrees. Makes very large dish.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
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- 9. SQUASH SURPRISE
- Boil for 5 minutes squash, onion and carrots. ... 350 degrees for 1/2 hour.
Ingredients: 7 (bouillon .. onion .. soup ...)
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- 10. BUTTERNUT SQUASH CASSEROLE
- Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6 (soup ...)
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