|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try squash spices for more results.
1 - 10 of 18 for butternut squash spices
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Peel and seed squash. Cut into ... butter. Sprinkle with brown sugar and nutmeg. Bake at 350 degrees for 20 minutes or until browned. Yields 4 servings.
Peel squash, cut in ... mash. Add sugar, spices, butter, beat ... dish. Garnish with pecan halves. Done when inserted knife comes out clean. 's Daughter
Beat eggs until ... all ingredients well. Cover butternut squash with topping and return to oven. Continue baking another 10 to 15 minutes. Serves 6 to 8.
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Cook and mash the butternut squash (it may also ... Adding the sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.
Beat yolks and ... pumpkin, flour, salt, spice and cream and ... in a 425°F oven for 10 minutes, then 350°F until middle is set. Do not overbake.
Peel squash, remove seeds, ... with sugar mix and drizzle a little water over all. Cover with foil. Bake at 350 degrees for 45 to 60 minutes until tender.
Peel squash and cut in ... mash. Add sugar, spices and butter to ... to 40 minutes or until a knife inserted in center comes out clean. Yield: 8 servings.
Mix all ingredients together and pour into prepared pie shell. Bake at 350°F for 45 minutes or until center is set.
Peel squash, cut in ... mash. Add sugar, spices, butter and ... pecan halves. Bake at 350 degrees for 35 to 40 minutes or until a knife comes out clean.
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