- 1. SQUASH CASSEROLE
- Combine stuffing mix and butter. Cook squash 5 minutes. Either combine ... degrees. Makes very large dish.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
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- 2. SQUASH SURPRISE
- Boil for 5 minutes squash, onion and carrots. Drain and mix with soup and bouillon. Put in ... 350 degrees for 1/2 hour.
Ingredients: 7 (bouillon .. onion .. soup ...)
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- 3. YELLOW SQUASH CASSEROLE
- Preheat oven to 350 ... inch baking dish. Mix soup and sour cream. Add squash, carrots and onions. ... dressing. Bake for 45-50 minutes.
Ingredients: 7 (cream .. slices .. soup ...)
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- 4. MOGFORD SQUASH CASSEROLE
- Slice squash and boil 5-7 minutes ... in casserole. Mix sour cream and soup. Spread over vegetables. ... at 350 degrees. Serves 8.
Ingredients: 10 (chestnuts .. cream .. soup .. zucchini ...)
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- 5. BUTTERNUT SQUASH CASSEROLE
- Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6 (soup ...)
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- 6. SQUASH CASSEROLE
- Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.
Ingredients: 7 (chestnuts .. cream .. soup ...)
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- 7. SQUASH CASSEROLE
- Wash squash. Cut into small ... chopped onions, cheese, mushroom soup, eggs, and Ritz ... (preheated oven) for 20 minutes.
Ingredients: 6 (cheese .. lightly .. soup ...)
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- 8. SQUASH CASSEROLE
- Peel and cook squash in boiling water until ... and mash. Add sour cream, mushroom soup, milk and grated ... about 25 - 30 minutes.
Ingredients: 6 (cream .. milk .. soup ...)
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- 9. SQUASH CASSEROLE
- Melt butter and mix ... In bowl, mix sour cream, squash and cream of chicken soup. Place layer of ... 350 degrees for 1/2 hour.
Ingredients: 5 (cream .. soup ...)
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- 10. SQUASH CASSEROLE
- Put layer of stuffing ... Do not use frozen squash.
Ingredients: 6 (carrot .. cream .. soup ...)
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