- 1. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... ginger, if preferred. Remove soup from heat and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
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- 2. BUTTERNUT SQUASH AND APPLE SOUP
- Combine all ingredients. Bring ... after you transfer the soup to the serving bowls. Garnish with some chopped parsley.
Ingredients: 6 (coarsely .. marjoram .. pieces ...)
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- 3. HERBED BUTTERNUT SQUASH-APPLE SOUP
- Heat chicken stock in ... casserole until simmering. Add squash, apple, onion, shallots, ... for seasoning. Ladle into soup bowls and garnish with ... peanuts. Serves 6 to 8.
Ingredients: 12 (cream .. half .. leaf .. leaves .. pieces .. salt ...)
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- 4. LINDA'S LEEK & BUTTERNUT SQUASH SOUP
- Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. ... with sprinkling of Parmesan cheese.
Ingredients: 9 (cubes .. milk .. thyme .. top ...)
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- 5. BUTTERNUT SQUASH AND APPLE SOUP
- Cut squash in half, peel and ... 45 minutes. Puree the soup until smooth (do in ... with fresh parsley on top.
Ingredients: 11 (apples .. bread .. cream .. marjoram .. onion .. rosemary ...)
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- 6. BUTTERNUT SQUASH AND APPLE SOUP
- Peel and cut squash. In 4 quart ... minutes. Turn 1/4 of soup mixture into blender. Cover ... parsley. Serves 6 - 8.
Ingredients: 12 (broth .. marjoram .. milk .. parsley .. pieces ...)
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- 7. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
- Halve squash lengthwise; remove seeds. Place ... Transfer about 1/4 of soup to blender container. Cover; ... nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
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- 8. BUTTERNUT SQUASH AND LEEK SOUP
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on ... food processor, puree the soup in patches until smooth. ... a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
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- 9. APPLE-BUTTERNUT SQUASH SOUP
- (If using cooked squash, add about 2-3 ... broth.) Melt butter in soup pot. Add squash, onion, ... pepper to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
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- 10. BUTTERNUT SQUASH SOUP WITH GINGER AND LIME
- In a large saucepan, ... softened and add the squash, the broth, 2 ... table and reheat the soup over moderately low heat ... Makes 6 cups, serving 4.
Ingredients: 10 (broth .. cloves .. oil .. onion .. root .. slices ...)
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