1 - 10 of 41 for butternut squash soup
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Peel 1 large butternut squash. Cut squash ... for a thinner soup). Add 2 ... Garnish each bowl with a sprig of fresh dill. Serve with a French baguette.
Sauté onions and garlic with butter. Add squash, potatoes, vegetable ... blender, puree the soup with light cream ... ingredients you would like to add.
Pour generous amount ... stirring occasionally. Peel squash and carrots. Cut ... if preferred. Remove soup from heat and puree with hand mixer/blender.
Cut squash into 1-inch chunks. ... blender and puree. Return blended squash to pot. Stir in curry until melted, and season with cumin, salt, and pepper.
Cut squash into chunks. In water, boil butternut squash and onion ... puree. Put back on stove and add rest of ingredients. Simmer until heated through.
Peel and dice apples. Peel and seed squash and cut into ... 45 minutes. Puree soup in blender or ... serving, add cream. Serve hot with fresh parsley on top.
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, slightly ...
6 to 8 servings. Peel squash and seed. Cut ... 45 minutes. Puree soup in blender or ... parsley sprinkled on top. Can be made 2 days in advance and reheated.
Peel squash and seed it. ... 45 minutes. Puree' soup in blender. Return ... boiling point. Reduce heat. Before serving add cream and sprinkle with parsley.
Preheat oven to ... to burn. Place butternut squash in a foil-lined ... necessary. Serve with a dollop of yogurt on top of each serving, if desired. Serves 6-8.
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