|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try squash souffle for more results.
1 - 10 of 19 for butternut squash souffle
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Add butter to squash; stir until ... at 325 degrees until souffle is set. Serve immediately. Yield 6-8 servings. This recipe can be doubled successfully.
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
Combine squash and butter. Mix ... well. Stir in vanilla. Pour into greased 1 1/2 quart dish. Bake at 325 degrees for 1 hour and 15 minutes or until set.
Peel squash, cut in ... sugar, butter and eggs; blend in milk and vanilla. Pour into buttered baking dish. Bake at 350 degrees for 55 minutes or until firm.
Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 degrees.
Preheat oven to ... casserole dish. Put squash, water and ... remaining ingredients; mix well. Turn into casserole dish. Bake in preheated oven for 30 minutes.
Mix all ingredients well except marshmallows. Pour into buttered casserole and bake at 350 degrees about 45 minutes. Top with marshmallows and brown ...
Add ingredients together; mix well. Pour into buttered casserole dish. Top with topping below: 1/2 c. melted butter 1/2 c. flour 1 c. nuts, chopped ...
Mix squash on medium speed. ... casserole. Sprinkle spices on top. Bake 1 hour at 350 degrees. If made ahead and refrigerated, mix it up again before baking.
Preheat oven to ... baking dish, combine squash with milk, cheese, ... mixture. Set baking dish in pan of hot water in oven for 30-40 minutes. Makes 2 servings.
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