|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try squash seasonings for more results.
1 - 10 of 13 for butternut squash seasonings
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Cook butternut squash and onions in ... dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Split squash down the middle. ... the remaining ingredients and stuff the squash. Bake, covered, at 350 degrees for 15 to 20 minutes until heated through.
Place squash in oiled casserole ... Cover and bake at 350 degrees for 50 to 60 minutes or until squash is tender. Makes 6 servings. Leftovers can be frozen.
Cook squash, then scoop ... cheddar cheese and 1/4 cup butter. Top with 1/4 cup melted butter and 1/4 cup bread crumbs. Bake at 350 degrees for 1/2 hour.
Preheat oven to ... Steam or cook squash in lightly salted ... stuffing, squash mixture, and stuffing again. Bake 30 to 45 minutes. Makes about 8 servings.
Saute onion in ... croutons mixture with squash and chicken. Bake ... casserole at 400 degrees for 1 hour. Top with cheese and bake additional 15 to 20 minutes.
Halve squash and remove seeds. ... casserole covered in 400 degree oven for 1 1/2 hours. Uncover. Top with cheese and bake 15 minutes more. Makes 5-6 servings.
Preheat oven to 400 degrees. Scrub Acorn squash (I prefer butternut). Cut in ... melted butter, add seasonings. Return to ... be used like Season-all, and basil ... 15 minutes of baking.)
Cover salt pork ... quarts chicken broth, squash, carrots, potatoes, ... juice and sugar. Season with salt and ... into whipped cream. Season with salt.
Scrub squash, cut in ... add butter and seasonings; taste and ... Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.
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