- 1. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
- Halve squash lengthwise; remove seeds. Place ... nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
|
- 2. PUMPKIN SPICE PIE
- Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ball. ...
Ingredients: 16 (cinnamon .. cloves .. cold .. flour .. juice .. kuzu ...)
|
- 3. BUTTERNUT SQUASH AND VEGETABLE GRATIN
- Peel and slice squash in 1/2 inch pieces. ... can be substituted for Gruyere.
Ingredients: 11 (cheese .. leeks .. oil .. sage .. walnuts ...)
|
- 4. ROASTED POTATOES
- Dice everything up to ... rutabaga, carrots, turnips and squash. Fill the other ... be mixed, not in layers.
Ingredients: 8 (carrots .. oil .. potatoes .. rosemary .. rutabaga ...)
|
- 5. YAM & SQUASH PUDDING
- Preheat oven to 400 degrees. Bake squash and yams until soft, ... Serve hot. Serving size: 10.
Ingredients: 9 (cinnamon .. cream .. milk .. salt .. sugar .. temperature ...)
|
- 6. GOLDEN HARVEST SQUASH SOUP
- Preheat oven to 350 degrees. Cut all squash in half lengthwise and ... hot and garnish with chives.
Ingredients: 11 (broth .. lengthwise .. mace .. sugar ...)
|
