- 1. PUMPKIN BREAD
- Sift dry ingredients and sugar together in a large mixing bowl. Make a well. Add oil, eggs, water and pumpkin; mix well. Add nuts if desired. Put ...
Ingredients: 11 (cinnamon .. eggs .. flour .. nutmeg .. oil .. optional ...)
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- 2. PUMPKIN SPICE PIE
- Sift flour and salt. ... blender with egg mixture. Puree in batches. Add more ... day before. Makes 2 pies.
Ingredients: 16 (cinnamon .. cloves .. cold .. flour .. juice .. kuzu ...)
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- 3. BUTTERNUT SUPREME
- TO MAKE PUREE: Peel, cook and puree in blender the butternut squash. Add 1 stick ... 375 degrees for 30 minutes.
Ingredients: 8 (cinnamon .. crumbs .. salt .. sugar ...)
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- 4. SQUASH PUMPKIN BREAD
- Place sugar, oil and eggs into bowl. Attach mixer bowl and flat beater. Turn to medium and beat 30 seconds. Stop and scrape bowl. Turn to medium and ...
Ingredients: 15 (allspice .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 5. MAPLE-BUTTERNUT BISQUE
- Preheat oven to 350 degrees. Pierce the squash in several places with ... blender or food processor, puree the baked squash with ... a sprinkling of toasted pecans.
Ingredients: 11 (broth .. cream .. flour .. milk .. salt .. syrup ...)
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- 6. BUTTERNUT SQUASH AND DILL SOUP
- Cut the butternut squash into half and discard ... to a food processor. Puree the ingredients and return ... on top of each serving.
Ingredients: 9 (yogurt ...)
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- 7. APPLE AND BUTTERNUT SQUASH BISQUE
- Combine squash, apples, onions, herbs, ... simmer about 45 minutes. Puree mixture in blender or ... through but do not boil.
Ingredients: 12 (flour .. half .. majoram .. salt .. sugar .. yolks ...)
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- 8. BUTTERNUT SQUASH AND APPLE BISQUE
- Combine stock, squash, apples, onion, sugar, ... and simmer 1 hour. Puree squash mixture in blender ... Do not boil. Serves 6.
Ingredients: 13 (cream .. flour .. onion .. rosemary .. salt .. sherry ...)
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- 9. BUTTERNUT SQUASH BISQUE
- Place squash, onions and apple ... Drain vegetables; save stock. Puree squash, onions and apple ... heavy cream (about 1/2 cup).
Ingredients: 7 (nutmeg ...)
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- 10. BUTTERNUT SQUASH SOUP WITH GINGER AND LIME
- In a large saucepan, ... softened and add the squash, the broth, 2 ... until squash is tender. Puree the mixture in batches ... Makes 6 cups, serving 4.
Ingredients: 10 (broth .. cloves .. oil .. onion .. root .. slices ...)
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