- 1. CREAM OF WINTER VEGETABLE SOUP
- Saute the leeks in ... until lightly browned. Add squash, 1 1/2 cups ... 30 minutes. Puree the soup in a blender or ... do not boil. Serves 4-6.
Ingredients: 10 (broth .. cream .. escarole .. salt .. sherry .. thyme ...)
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- 2. HARVEST VEGETABLE SOUP
- I always hollow out ... when serving this colorful soup. Melt the butter ... heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
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- 3. BEEF VEGETABLE SOUP
- Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ENJOY!
Ingredients: 15 (barley .. beans .. broth .. carrots .. celery .. juice ...)
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- 4. CREAM OF WINTER VEGETABLE SOUP
- In a large saucepan, combine the potatoes, squash, celery, onion, garlic, ... of consumption. Great for Thanksgiving.
Ingredients: 11 (broth .. celery .. cream .. mustard .. parsley ...)
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- 5. SQUASH BISQUE
- Saute the onion and ... not browned. Add the potato, squash, chicken stock, salt ... very tender. Pass the soup through a food mill ... with fresh parsley. Serves 4.
Ingredients: 8 (celery .. onion ...)
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- 6. SQUASH CASSEROLE
- Wash squash. Cut into small ... chopped onions, cheese, mushroom soup, eggs, and Ritz ... (preheated oven) for 20 minutes.
Ingredients: 6 (cheese .. lightly .. soup ...)
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- 7. BUTTERNUT - ANDOUILLE SOUP
- Wash, quarter squash, cook in microwave ... water from squash In soup pot, melt butter. Add ... inch slices, add to potato mixture. Add squash and ... biscuits and a green salad.
Ingredients: 2 (bulb .. cubes)
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- 8. BUTTERNUT BISQUE
- Peel and seed squash. Cube squash and ... butter in a large soup pot; add the carrots, ... orange color, thickened with potato rather than cream.
Ingredients: 10
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- 9. BUTTERNUT BISQUE
- My market peels and seeds their squash, which is handy ... be done for this soup. Cube it and ... a dollop of sour cream.
Ingredients: 10
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- 10. BUTTERNUT SQUASH BISQUE
- Cover salt pork with ... 4 quarts chicken broth, squash, carrots, potatoes, bay ... simmer 1 hour. Cool soup slightly. Remove salt pork ... whipped cream. Season with salt.
Ingredients: 20 (broth .. cream .. juice .. leaves .. onions .. parsley ...)
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