|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try squash potato soup for more results.
1 - 10 of 13 for butternut squash potato soup
Result Page: 1
Sauté onions and garlic with butter. Add squash, potatoes, vegetable ... blender, puree the soup with light cream ... ingredients you would like to add.
In a large ... hot, add carrot, potato, onion and squash. Cook without ... to a smooth soup. Extra seasoning ... soup and your preference in seasoning.
Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ENJOY!
Saute the leeks ... lightly browned. Add squash, 1 1/2 ... minutes. Puree the soup in a blender ... escarole. Heat through to serve, but do not boil. Serves 4-6.
In a large saucepan, combine the potatoes, squash, celery, onion, ... the night before and save last step for day of consumption. Great for Thanksgiving.
I always hollow ... serving this colorful soup. Melt the ... (The soup can be made a day in advance and reheated over low heat before serving.) Serves 16.
In heavy skillet ... Boil potatoes and squash for 20 minutes ... to boil them. Mix everything together and season with a little salt and lots of pepper.
Wash squash. Cut into ... onions, cheese, mushroom soup, eggs, and ... Pour in greased casserole dish. Bake at 350 degrees (preheated oven) for 20 minutes.
Saute the onion ... browned. Add the potato, squash, chicken stock, ... tender. Pass the soup through a food ... and sprinkle with fresh parsley. Serves 4.
Peel and seed squash. Cube squash ... in a large soup pot; add the ... dollop of sour cream. Rich orange color, thickened with potato rather than cream.
Result Page: 1
top of page