|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try squash potato soup for more results.
1 - 10 of 13 for butternut squash potato soup
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Sauté onions and garlic with butter. Add squash, potatoes, vegetable ... blender, puree the soup with light cream ... ingredients you would like to add.
In a large ... hot, add carrot, potato, onion and squash. Cook without ... to a smooth soup. Extra seasoning ... soup and your preference in seasoning.
Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ENJOY!
I always hollow ... serving this colorful soup. Melt the ... (The soup can be made a day in advance and reheated over low heat before serving.) Serves 16.
Saute the leeks ... lightly browned. Add squash, 1 1/2 ... minutes. Puree the soup in a blender ... escarole. Heat through to serve, but do not boil. Serves 4-6.
In a large saucepan, combine the potatoes, squash, celery, onion, ... the night before and save last step for day of consumption. Great for Thanksgiving.
In heavy skillet ... Boil potatoes and squash for 20 minutes ... to boil them. Mix everything together and season with a little salt and lots of pepper.
Saute the onion ... browned. Add the potato, squash, chicken stock, ... tender. Pass the soup through a food ... and sprinkle with fresh parsley. Serves 4.
Wash squash. Cut into ... onions, cheese, mushroom soup, eggs, and ... Pour in greased casserole dish. Bake at 350 degrees (preheated oven) for 20 minutes.
Peel and seed squash. Cube squash ... in a large soup pot; add the ... dollop of sour cream. Rich orange color, thickened with potato rather than cream.
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