|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 32 for butternut squash oven
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Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds ... 10-15 minutes before serving. Garnish with parsley and a pat of butter, if desired.
Cut 1 butternut squash in half (there ... Be sure the oven is preheated to ... then simply scoop the squash out of the skin, add a little butter and serve!
Preheat oven to 400 degrees. Scrub Acorn squash (I prefer butternut). Cut in ... gourmet touch, add 2 slivered filberts for the last 15 minutes of baking.)
Beat eggs until ... minutes). Remove from oven and cover with ... ingredients well. Cover butternut squash with topping and ... 15 minutes. Serves 6 to 8.
Place squash cut side down ... Bake in 350°F oven 40 minutes until ... Replace in oven and bake another 15 minutes or until top is golden brown. Serves 6.
Heat oven to 425°F. Place ... ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. Bake 40 - 50 minutes longer. Store in refrigerator.
Preheat oven to 425 degrees. Cut squash in halves lengthwise; ... degrees. Bake for 20 minutes or until apples are tender. Serve hot. Yield: 6 servings.
Preheat oven to 350 degrees. ... casserole dish. Put squash, water and ... ingredients; mix well. Turn into casserole dish. Bake in preheated oven for 30 minutes.
Preheat oven to 350 degrees. Split squash lengthwise scooping out ... cavity. Return squash to oven and bake 25 minutes longer or until tender. Serves 4.
Peel and cut squash. In 4 quart dutch oven, combine squash, ... Bring to boil. Reduce heat to simmer. Add cream and stir. Garnish with parsley. Serves 6 - 8.
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