|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try squash orange juice for more results.
1 - 10 of 15 for butternut squash orange juice
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DIRECTIONS: In a ... grease. Combine water, juice, honey, brown ... carrots, sweet potatoes, squash, prunes and ... and surrounded by fruit and vegetables.
If fresh cooked squash; peel and ... along with cream, orange juice and other spices. ... sprinkle with some nutmeg for a colorful presentation. Serves 6 to 8.
Squash/molasses blend can ... cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Makes about 2 dozen medium sized muffins.
Mash squash. Mix in ... 350 degrees for 1 hour or until knife inserted in center comes out clean. May be frozen cooked or uncooked. Serves 10. Very good.
Peel squash and cut in ... sugar, corn syrup, orange juice, rind, pour ... Cover and bake at 350 degrees for 20 to 25 minutes, or until apples are tender.
Put squash, water, salt ... Add cooking broth, orange juice, whipping cream ... Return to pot and reheat or refrigerate and serve cold. Makes 4 servings.
Bake squash halves face down ... in saucepan with orange juice. Melt butter ... if needed. Serve with lemon slices and almonds for topping. Can be frozen.
Preheat oven to 375 degrees. Split squash lengthwise, remove seeds ... and stir in orange juice. Heat butter ... spoonfuls of yogurt just before serving.
Combine all ingredients ... knife into the squash - it is ... serve, spoon out so each serving contains some raisins - they sink to the bottom during baking.
Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. 6-8 ...
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