|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try squash maple syrup for more results.
Results 1 - 10 of 19 for butternut squash maple syrup
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Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds ... 10-15 minutes before serving. Garnish with parsley and a pat of butter, if desired.
Steam or boil the peeled butternut squash until tender. Drain ... and squash is cold, bake for 30 minutes. Serve with a tablespoon of butter, if desired.
Preheat oven to 375°F. Cut squash in half length-wise, ... red pepper, butter, syrup, cheese and ... broiler briefly when done to lightly brown tops. Enjoy!
Halve squash lengthwise. Scrape out ... teaspoon butter and 1 teaspoon maple syrup in each cavity. Return to oven and bake 15 minutes more or until done.
Sift flour and ... mix in blender), maple syrup, salt, spices. ... with walnuts. Allow to cool. This pie tastes best if made the day before. Makes 2 pies.
Preheat oven to ... With fork, pierce squash in several places. ... tablespoon of the maple syrup; keep warm. ... minutes. Spoon into squash halves and serve.
Preheat oven to 400 degrees. Cut squash in half and ... with the butter, drizzle with the maple syrup and return to the oven for a minute or two. Serve hot.
Boil and drain squash. Mix together ... nutmeg over top. Drizzle maple syrup over top. Place pats of butter on top. Cover and bake 350 degrees, 20-30 minutes.
Preheat oven to 400 degrees. Split the squash and remove the ... drizzle with the maple syrup, sprinkle cinnamon ... minute or two. Serve hot. Serves 4.
Cut the squash into quarters or ... the bay leaves, maple syrup, brown sugar ... vegetables are tender. Puree the soup. Serve warm. Serves 40. Can be frozen.
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