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Results 1 - 10 of 21 for butternut squash curry.

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1. CURRIED BUTTERNUT SQUASH WITH ORANGE AND CUMIN
Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. 6-8 ...
Ingredients: 9  (garlic .. onion .. zest ...)
2. CURRY BUTTERNUT SQUASH SOUP
Cut squash into chunks. In water, boil butternut squash and onion about ... ingredients. Simmer until heated through.
Ingredients: 7  (broth .. oil ...)
3. BUTTERNUT APPLE SOUP
Cut the squash in half lengthwise and ... salt, and pepper (add curry later) in a large ... thick, add a little water.
Ingredients: 9  (cloves .. half .. salt .. sugar ...)
4. MEDLEY OF VEGETABLES
Pour oil into wok ... add water, broccoli, and squash. Cover and bring ... reduce pan juices to 1/2.
Ingredients: 11  (oil .. pieces .. sauce .. slices ...)
5. COUNTRY PUMPKIN SOUP
Put squash, water, salt and ... juice, whipping cream and curry powder. Process until silky ... serve cold. Makes 4 servings.
Ingredients: 6  (cream .. salt .. sugar ...)
6. CURRIED WINTER SQUASH BISQUE
1. Melt butter in ... stirring occasionally. 3. Add squash, toss to coat. ... will expand. Stir in curry powder and milk, if desired. Serves 6 to 8.
Ingredients: 16  (allspice .. broth .. mace .. nutmeg .. tomatoes ...)
7. SOUP OF BEANS, KALE AND SQUASH
Combine beans in a ... Add garam masala or curry and stir for a moment; add squash and broth and bring ... with the cheese to serve.
Ingredients: 11  (beans .. cheese .. dice .. leaf .. marjoram .. oil ...)
8. SQUASH SOUP
Melt butter in pot. Add onions and curry powder and cook, covered, ... minutes. Meanwhile, peel the squash, scrap out seeds ... and garnish with shredded apple.
Ingredients: 9  (apple .. juice .. onions ...)
9. APPLE & SQUASH SOUP
1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir ... 2. Stir in mace, curry and cardamom and continue ... made in batches and frozen.
Ingredients: 12  (cardamom .. mace .. oil ...)
10. APPLE SQUASH BISQUE
Melt butter in large ... until soft. Stir in curry. Peel squash, discard seeds and ... and fruit of the season.
Ingredients: 9  (broth .. cream .. thyme ...)
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