|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 194 for butternut squash
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds ... 10-15 minutes before serving. Garnish with parsley and a pat of butter, if desired.
Peel 1 large butternut squash. Cut squash ... taste. Simmer for 10 minutes. Garnish each bowl with a sprig of fresh dill. Serve with a French baguette.
Steam or boil the peeled butternut squash until tender. Drain ... and squash is cold, bake for 30 minutes. Serve with a tablespoon of butter, if desired.
Cut 1 butternut squash in half (there ... in oven. Bake squash until soft; then simply scoop the squash out of the skin, add a little butter and serve!
Sauté onions and garlic with butter. Add squash, potatoes, vegetable ... the soup with light cream and any additional ingredients you would like to add.
Pour generous amount ... stirring occasionally. Peel squash and carrots. Cut ... if preferred. Remove soup from heat and puree with hand mixer/blender.
Hearty and healthful! ... 5 minutes. Add butternut squash, bell peppers ... 14g; Vitamin A 840%DV; Vitamin C 470%; Calcium 35%DV; Iron 35%DV *Daily Value e
Preheat oven to ... aside. Stir together butternut squash, sugars, melted ... Sprinkle with chopped nuts and bake for 40-45 minutes. Serves 4-6 as a side dish.
Preheat oven to 375°F. Cut squash in half length-wise, ... for 15 minutes. If desired, put under broiler briefly when done to lightly brown tops. Enjoy!
Preheat oven to 350°F. Cut butternut squash in half so ... serve them in the shell or dip them out with a spoon and serve like mashed potatoes. . Scherer
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