- 1. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... or 5 cans of chicken stock and remaining butter. ... and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
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- 2. BUTTERNUT SOUP
- Pierce the entire butternut squash with a sharp knife. ... frozen up to 1 month.
Ingredients: 7 (broth .. lb. .. mace .. nutmeg ...)
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- 3. BUTTERNUT SQUASH AND APPLE SOUP
- Cut the butternut squash in half and scoop ... with chopped parsley. Serves 8.
Ingredients: 12 (apples .. bread .. broth .. cream .. marjoram .. onion ...)
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- 4. BUTTERNUT SQUASH AND DILL SOUP
- Cut the butternut squash into half and discard ... and add 2 cups chicken stock, salt and pepper. ... on top of each serving.
Ingredients: 9 (yogurt ...)
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- 5. BUTTERNUT SQUASH CASSEROLE
- Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6 (soup ...)
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- 6. CURRY BUTTERNUT SQUASH SOUP
- Cut squash into chunks. In water, boil butternut squash and onion about ... ingredients. Simmer until heated through.
Ingredients: 7 (broth .. oil ...)
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- 7. ZUCCHINI AND BUTTERNUT SQUASH SOUP
- Preheat oven to 375 ... allow to burn. Place butternut squash in a foil-lined pie ... serving, if desired. Serves 6-8.
Ingredients: 13 (onions .. pieces .. rings .. salt .. sugar ...)
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- 8. BUTTERNUT BISQUE
- My market peels and seeds their squash, which is handy ... a dollop of sour cream.
Ingredients: 10
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- 9. BUTTERNUT CASSEROLE
- Halve squash and remove seeds. Place ... minutes more. Makes 5-6 servings.
Ingredients: 9 (broth .. cheese .. croutons .. onion .. salt .. turkey ...)
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- 10. BUTTERNUT CASSEROLE
- Saute onion in butter ... Combine croutons mixture with squash and chicken. Bake in 350 ... additional 15 to 20 minutes.
Ingredients: 9 (broth .. cheese .. croutons .. onion .. salt .. turkey ...)
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