|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 38 for butternut squash casserole
Result Page: 1
Peel squash, cut in ... more. Pour into lightly greased 2 quart baking dish. Garnish with pecan halves. Done when inserted knife comes out clean. 's Daughter
Preheat oven to 325°. Butter a 2-quart casserole dish and set aside. Stir together butternut squash, sugars, melted ... minutes. Serves 4-6 as a side dish.
Cook butternut squash and onions in ... dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Season squash with 1/4 cup ... in a 3-quart casserole the apples, spoon ... pecans, sugar and butter and sprinkle over squash. Bake 15 minutes at 350 degrees.
Add all ingredients to squash while squash is ... Pour into greased casserole dish. Bake for ... coconut, or vanilla may be substitute for orange juice.
Grease 9 x ... a 3 pound squash into the dish. Cover with 2 sliced apples (DON'T peel). Sprinkle over apples: Cover with foil and bake 1 hour at 350 degrees.
Cream squash and butter. Add sugar, milk, and eggs, one at a time. Add vanilla, salt and cinnamon. Bake at 325 degrees for 1 hour and 15 minutes.
Combine all ingredients, mixing well. Pour into lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Combine all ingredients, mixing well. Pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set. Serves 5-6.
Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Result Page: 1
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