Results 1 - 10 of 38 for butternut squash casserole

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Peel squash, cut in ... more. Pour into lightly greased 2 quart baking dish. Garnish with pecan halves. Done when inserted knife comes out clean. 's Daughter

Preheat oven to 325°. Butter a 2-quart casserole dish and set aside. Stir together butternut squash, sugars, melted ... minutes. Serves 4-6 as a side dish.

Cook butternut squash and onions in ... dish. Add vegetable mix and sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.

Add all ingredients to squash while squash is ... Pour into greased casserole dish. Bake for ... coconut, or vanilla may be substitute for orange juice.

Season squash with 1/4 cup ... in a 3-quart casserole the apples, spoon ... pecans, sugar and butter and sprinkle over squash. Bake 15 minutes at 350 degrees.

Grease 9 x ... a 3 pound squash into the dish. Cover with 2 sliced apples (DON'T peel). Sprinkle over apples: Cover with foil and bake 1 hour at 350 degrees.

Cream squash and butter. Add sugar, milk, and eggs, one at a time. Add vanilla, salt and cinnamon. Bake at 325 degrees for 1 hour and 15 minutes.

Combine all ingredients, mixing well. Pour into lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.

Combine all ingredients, mixing well. Pour into a lightly greased 1-quart casserole. Bake at 350 degrees for 1 hour or until set. Serves 5-6.

Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.

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