|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 169 for butternut squash brown sugar
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds ... adding salt, pepper, sugar, etc., as ... parsley and a pat of butter, if desired.
DIRECTIONS: In a ... over medium heat; brown meat well and ... juice, honey, brown sugar, cinnamon and ... carrots, sweet potatoes, squash, prunes and ... by fruit and vegetables.
Cut 1 butternut squash in half (there ... Sprinkle salt and brown sugar onto the squash. ... the squash out of the skin, add a little butter and serve!
Wash Pumpkins and Squash. Pat dry ... top off pumpkin. Brown Italian sausage and ... With salt and pepper or meat tenderizer use for the meat to season.
Preheat oven to 350°F. Cut butternut squash in half so ... squash. Mix the brown sugar with remaining butter ... and serve like mashed potatoes. . Scherer
Combine squash, salt, pepper, sugar and cream. Place ... together butter and brown sugar; add cinnamon ... Bake at 350 degrees for 15 minutes. Serves 4.
Cut squash in half, remove ... and spread with butter/sugar mixture over top. ... foil. Bake at 350 degrees for 50 to 60 minutes or until squash is tender.
Cut squash in half, peel ... of squash. Mix brown sugar, melted butter, ... at 350 degrees for 50-60 minutes. Can double recipe and use 9 x 13 inch pan.
350 degree oven. Cut squash in half; seed ... with apple slices. Sprinkle sugar mixture on top; cover with foil. Bake 50-60 minutes until squash is tender.
Cut squash into small pieces. ... dish. Crumble remaining ingredients and distribute over apples and squash. Bake at 350 degrees, covered, for 45-50 minutes.
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