|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 40 for butternut squash bread
Result Page: 1
Sift dry ingredients ... each egg. Blend squash into the creamed ... ingredients. Make pumpkin bread with same recipe ... substituting 2 cups of pumpkin for squash.
Combine dry ingredients. ... and pumpkin or squash. Pour 1/2 ... clean. To can butternut squash. Peel and ... soft. Strain and mash. Freeze in bags or use.
Cream shortening and ... Stir in eggs, squash and water. Blend ... pans at 350 degrees for 1 hour or until toothpick comes out clean. May also make muffins.
Peel squash; remove seeds ... casserole. Combine scallions, bread crumbs and cheese ... 350 degrees 20 to 25 minutes until golden brown on top. 6 servings.
Mash squash. Mix in ... 350 degrees for 1 hour or until knife inserted in center comes out clean. May be frozen cooked or uncooked. Serves 10. Very good.
Cut squash in half lengthwise; ... with sausage, onion, bread crumbs, tomato juice, ... Bake at 375 degrees for 20 to 25 minutes. Yield: 4 to 6 servings.
Boil carrots until ... Pyrex, sprinkle with bread crumbs. Pour mixture ... Sprinkle top lightly with bread crumbs. Bake at 350 degrees for about 1 hour.
TO MAKE PUREE: ... in blender the butternut squash. Add 1 ... FOR TOPPING: Mix bread crumbs, sugar, cinnamon ... squash. Bake at 375 degrees for 30 minutes.
Cut the butternut squash in half and ... boil. Just before serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Place squash in a pot; ... small bowl, mix bread crumbs with no ... 184 calories, 6 g protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
Result Page: 1
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