1 - 10 of 40 for butternut squash bread
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Combine dry ingredients. ... and pumpkin or squash. Pour 1/2 ... clean. To can butternut squash. Peel and ... soft. Strain and mash. Freeze in bags or use.
Sift dry ingredients ... each egg. Blend squash into the creamed ... ingredients. Make pumpkin bread with same recipe ... substituting 2 cups of pumpkin for squash.
Cream shortening and ... Stir in eggs, squash and water. Blend ... pans at 350 degrees for 1 hour or until toothpick comes out clean. May also make muffins.
Boil carrots until ... Pyrex, sprinkle with bread crumbs. Pour mixture ... Sprinkle top lightly with bread crumbs. Bake at 350 degrees for about 1 hour.
Peel squash; remove seeds ... casserole. Combine scallions, bread crumbs and cheese ... 350 degrees 20 to 25 minutes until golden brown on top. 6 servings.
Mash squash. Mix in ... 350 degrees for 1 hour or until knife inserted in center comes out clean. May be frozen cooked or uncooked. Serves 10. Very good.
Cut the butternut squash in half and ... boil. Just before serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
TO MAKE PUREE: ... in blender the butternut squash. Add 1 ... FOR TOPPING: Mix bread crumbs, sugar, cinnamon ... squash. Bake at 375 degrees for 30 minutes.
Cut squash in half lengthwise; ... with sausage, onion, bread crumbs, tomato juice, ... Bake at 375 degrees for 20 to 25 minutes. Yield: 4 to 6 servings.
Place squash in a pot; ... small bowl, mix bread crumbs with no ... 184 calories, 6 g protein, 6 g fat, 29 g carbohydrates, 0 cholesterol, 283 mg sodium.
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