- 1. PUMPKIN OR BUTTERNUT SQUASH BREAD
- Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 1/2 full ... out clean. To can butternut squash. Peel and cut ... Freeze in bags or use.
Ingredients: 13 (beaters .. cinnamon .. cloves .. flour .. nutmeg ...)
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- 2. BUTTERNUT SQUASH BREAD
- Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ... clean. May also make muffins.
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. milk .. optional ...)
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- 3. BUTTERNUT SQUASH BREAD
- Sift dry ingredients together. ... after each egg. Blend squash into the creamed mixture. ... dry ingredients. Make pumpkin bread with same recipe omitting ... cups of pumpkin for squash.
Ingredients: 12 (allspice .. cinnamon .. eggs .. mace .. nutmeg ...)
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- 4. MACARONI NO - CHEESE
- Place squash in a pot; add ... a small bowl, mix bread crumbs with no oil ... 0 cholesterol, 283 mg sodium.
Ingredients: 10 (crumbs .. miso .. noodles .. tahini ...)
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- 5. APPLE HARVEST SOUP
- Make bread crumbs of the bread. ... chopped scallions. Makes 6 servings.
Ingredients: 11 (bread .. cream .. scallions .. tarragon ...)
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- 6. CARROT SOUFFLE
- Boil carrots until tender. ... Grease Pyrex, sprinkle with bread crumbs. Pour mixture into ... degrees for about 1 hour.
Ingredients: 9 (extract .. meal .. milk .. rice .. sugar .. whites ...)
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- 7. BUTTERNUT SUPREME
- TO MAKE PUREE: Peel, cook and puree in blender the butternut squash. Add 1 stick ... dish. FOR TOPPING: Mix bread crumbs, sugar, cinnamon and ... 375 degrees for 30 minutes.
Ingredients: 8 (cinnamon .. crumbs .. salt .. sugar ...)
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- 8. GRATIN OF SQUASH
- Peel squash; remove seeds and ... greased casserole. Combine scallions, bread crumbs and cheese and ... brown on top. 6 servings.
Ingredients: 12 (cheese .. crumbs .. eggs .. flour .. leaf .. milk ...)
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- 9. YELLOW SQUASH SOUFFLE
- Wash squash, cut into pieces, ... 350 degrees for 30 minutes.
Ingredients: 6
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- 10. HARVEST SQUASH
- Cut squash in half lengthwise; remove ... combine with sausage, onion, bread crumbs, tomato juice, tomato ... Yield: 4 to 6 servings.
Ingredients: 12 (cheese .. crumbs .. juice .. parsley .. salt .. sauce ...)
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