- 1. BUTTERNUT SQUASH AND APPLE SOUP
- Combine all ingredients. Bring ... after you transfer the soup to the serving bowls. Garnish with some chopped parsley.
Ingredients: 6 (coarsely .. marjoram .. pieces ...)
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- 2. BUTTERNUT SQUASH AND APPLE SOUP
- Peel and cut squash. In 4 quart dutch oven, combine squash, apples, broth, water, bread, ... minutes. Turn 1/4 of soup mixture into blender. Cover ... parsley. Serves 6 - 8.
Ingredients: 12 (broth .. marjoram .. milk .. parsley .. pieces ...)
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- 3. HERBED BUTTERNUT SQUASH-APPLE SOUP
- Heat chicken stock in ... casserole until simmering. Add squash, apple, onion, shallots, and ... for seasoning. Ladle into soup bowls and garnish with ... peanuts. Serves 6 to 8.
Ingredients: 12 (cream .. half .. leaf .. leaves .. pieces .. salt ...)
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- 4. APPLE-BUTTERNUT SQUASH SOUP
- (If using cooked squash, add about 2-3 ... broth.) Melt butter in soup pot. Add squash, onion, apples and curry. Saute for ... pepper to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
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- 5. BUTTERNUT SQUASH AND APPLE SOUP
- Cut squash in half, peel and ... core and coarsely chop apples. Peel onion and ... 45 minutes. Puree the soup until smooth (do in ... with fresh parsley on top.
Ingredients: 11 (apples .. bread .. cream .. marjoram .. onion .. rosemary ...)
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- 6. BUTTERNUT SQUASH AND APPLE SOUP
- Cut the butternut squash in half and scoop ... core and chop the apples. Chop the onions. ... with chopped parsley. Serves 8.
Ingredients: 12 (apples .. bread .. broth .. cream .. marjoram .. onion ...)
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- 7. BUTTERNUT APPLE SOUP
- Cut the squash in half lengthwise and ... core, and pare the apples. Cut them into ... processor or blender. The soup may be stored in ... thick, add a little water.
Ingredients: 9 (cloves .. half .. salt .. sugar ...)
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- 8. HARVEST VEGETABLE SOUP
- I always hollow out ... when serving this colorful soup. Melt the butter ... the chicken broth, vegetables, apple and bay leaves and ... heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
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- 9. BUTTERNUT SQUASH BISQUE
- Place squash, onions and apple pieces in large soup pot. Pour in soup ... heavy cream (about 1/2 cup).
Ingredients: 7 (nutmeg ...)
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- 10. BUTTERNUT SQUASH SOUP
- Peel squash and seed it. Cut ... uncovered 45 minutes. Puree' soup in blender. Return mixture ... cream and sprinkle with parsley.
Ingredients: 10 (each .. half .. optional .. salt ...)
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