|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try squash apple bisque for more results.
1 - 7 of 7 for butternut squash apple bisque
Combine squash, apples, onions, herbs, ... Beat in a small amount of the hot soup and then whisk back into rest of mixture. Heat through but do not boil.
Combine stock, squash, apples, onion, sugar, ... yolks and cream in small bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
Cut the squash into quarters or ... ginger, thyme and apples. Sprinkle with ... vegetables are tender. Puree the soup. Serve warm. Serves 40. Can be frozen.
Melt butter in ... in curry. Peel squash, discard seeds and chop coarsely. Add squash, apples, chicken broth ... fresh crusty bread and fruit of the season.
Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ingredients. ...
Place squash, onions and apple pieces in large ... stock to give bisque consistency. Do not ... this stage.) If desired, add heavy cream (about 1/2 cup).
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, stir in milk ...
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