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Results 1 - 10 of 180 for butternut squash.

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1. MAPLE BUTTERNUT SQUASH
Steam or boil the peeled butternut squash until tender. Drain excess ... tablespoon of butter, if desired.
Ingredients: 7  (chunks .. cinnamon .. cream .. rum ...)
2. BUTTERNUT SQUASH
Cut 1 butternut squash in half (there is ... a little butter and serve!
Ingredients: 3  (salt ...)
3. BUTTERNUT SQUASH SOUP
Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... and puree with hand mixer/blender.
Ingredients: 9  (“fern” .. carrots .. oil .. sage .. zinfandel ...)
4. BUTTERNUT SQUASH PIE
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Ingredients: 7  (crust .. milk .. salt .. spice .. sugar ...)
5. BOUNTIFUL BUTTERNUT SQUASH
Cubes of gold-orange butternut squash are mixed with sauteed ... 4 servings you will need:
Ingredients: 10  (apple .. cheese .. onion .. parsley ...)
6. AUTUMN BUTTERNUT SQUASH (8)
Cut squash, scrape out seeds. ... 325-350 degrees until light brown.
Ingredients: 5  (coarsely .. pecans .. sugar ...)
7. BUTTERNUT SQUASH AU GRATIN
Peel outer skin of squash with peeler or knife. ... 20 minutes. Makes 6 servings.
Ingredients: 8  (cheese .. eggs .. milk .. salt ...)
8. BUTTERNUT SQUASH CRISP
Beat eggs until lemon ... all ingredients well. Cover butternut squash with topping and return ... minutes. Serves 6 to 8.
Ingredients: 11  (cornflakes .. eggs .. pecans .. salt .. sugar ...)
9. BUTTERNUT SQUASH PIE
Wash butternut squash, pare and cut ... finished. Makes 2 large pies.
Ingredients: 11  (cinnamon .. cloves .. cornstarch .. eggs .. milk ...)
10. CURRY BUTTERNUT SQUASH SOUP
Cut squash into chunks. In water, boil butternut squash and onion about ... ingredients. Simmer until heated through.
Ingredients: 7  (broth .. oil ...)
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