- 1. MAPLE BUTTERNUT SQUASH
- Steam or boil the peeled butternut squash until tender. Drain excess ... tablespoon of butter, if desired.
Ingredients: 7 (chunks .. cinnamon .. cream .. rum ...)
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- 2. BUTTERNUT SQUASH
- Cut 1 butternut squash in half (there is ... a little butter and serve!
Ingredients: 3 (salt ...)
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- 3. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
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- 4. BUTTERNUT SQUASH PIE
- Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Ingredients: 7 (crust .. milk .. salt .. spice .. sugar ...)
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- 5. AUTUMN BUTTERNUT SQUASH (8)
- Cut squash, scrape out seeds. ... 325-350 degrees until light brown.
Ingredients: 5 (coarsely .. pecans .. sugar ...)
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- 6. BUTTERNUT SQUASH AU GRATIN
- Peel outer skin of squash with peeler or knife. ... 20 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
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- 7. BAKED ACORN OR BUTTERNUT SQUASH
- Preheat oven to 400 degrees. Scrub Acorn squash (I prefer butternut). Cut in half ... last 15 minutes of baking.)
Ingredients: 3
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- 8. BUTTERNUT SQUASH AND APPLE SOUP
- Cut the butternut squash in half and scoop ... with chopped parsley. Serves 8.
Ingredients: 12 (apples .. bread .. broth .. cream .. marjoram .. onion ...)
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- 9. BUTTERNUT SQUASH AND APPLES
- You can use butternut squash, when available for ... tender. Makes about 9 servings.
Ingredients: 6 (apples .. flour .. salt ...)
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- 10. BUTTERNUT SQUASH AND DILL SOUP
- Cut the butternut squash into half and discard ... on top of each serving.
Ingredients: 9 (yogurt ...)
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