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Results 1 - 10 of 180 for butternut squash.

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1. BUTTERNUT SQUASH
Cut 1 butternut squash in half (there is ... a little butter and serve!
Ingredients: 3  (salt ...)
2. BUTTERNUT SQUASH SOUP
Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... and puree with hand mixer/blender.
Ingredients: 9  (“fern” .. carrots .. oil .. sage .. zinfandel ...)
3. BUTTERNUT SQUASH PIE
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Ingredients: 7  (crust .. milk .. salt .. spice .. sugar ...)
4. BOUNTIFUL BUTTERNUT SQUASH
Cubes of gold-orange butternut squash are mixed with sauteed ... 4 servings you will need:
Ingredients: 10  (apple .. cheese .. onion .. parsley ...)
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5. AUTUMN BUTTERNUT SQUASH (8)
Cut squash, scrape out seeds. ... 325-350 degrees until light brown.
Ingredients: 5  (coarsely .. pecans .. sugar ...)
6. BUTTERNUT SQUASH AU GRATIN
Peel outer skin of squash with peeler or knife. ... 20 minutes. Makes 6 servings.
Ingredients: 8  (cheese .. eggs .. milk .. salt ...)
7. BUTTERNUT SQUASH CAKE
Cook and mash the butternut squash (it may also be ... cake generously. Makes 12-15 servings.
Ingredients: 14  (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
8. BUTTERNUT SQUASH CASSEROLE
Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6  (soup ...)
9. BUTTERNUT SQUASH CRISP
Beat eggs until lemon ... all ingredients well. Cover butternut squash with topping and return ... minutes. Serves 6 to 8.
Ingredients: 11  (cornflakes .. eggs .. pecans .. salt .. sugar ...)
10. BUTTERNUT SQUASH PIE
Wash butternut squash, pare and cut ... finished. Makes 2 large pies.
Ingredients: 11  (cinnamon .. cloves .. cornstarch .. eggs .. milk ...)
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