- 1. BUTTERNUT SQUASH
- Cut 1 butternut squash in half (there is ... a little butter and serve!
Ingredients: 3 (salt ...)
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- 2. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
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- 3. BUTTERNUT SQUASH PIE
- Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour into pan. Bake 15 minutes; reduce oven temperature to 350°F. ...
Ingredients: 7 (crust .. milk .. salt .. spice .. sugar ...)
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- 4. BOUNTIFUL BUTTERNUT SQUASH
- Cubes of gold-orange butternut squash are mixed with sauteed ... 4 servings you will need:
Ingredients: 10 (apple .. cheese .. onion .. parsley ...)
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- 5. AUTUMN BUTTERNUT SQUASH (8)
- Cut squash, scrape out seeds. ... 325-350 degrees until light brown.
Ingredients: 5 (coarsely .. pecans .. sugar ...)
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- 6. BUTTERNUT SQUASH AU GRATIN
- Peel outer skin of squash with peeler or knife. ... 20 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
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- 7. BUTTERNUT SQUASH CAKE
- Cook and mash the butternut squash (it may also be ... cake generously. Makes 12-15 servings.
Ingredients: 14 (cheese .. cinnamon .. eggs .. flour .. oil .. salt ...)
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- 8. BUTTERNUT SQUASH CASSEROLE
- Cook butternut squash and onions in boiling ... 350 degrees for 25-30 minutes.
Ingredients: 6 (soup ...)
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- 9. BUTTERNUT SQUASH CRISP
- Beat eggs until lemon ... all ingredients well. Cover butternut squash with topping and return ... minutes. Serves 6 to 8.
Ingredients: 11 (cornflakes .. eggs .. pecans .. salt .. sugar ...)
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- 10. BUTTERNUT SQUASH PIE
- Wash butternut squash, pare and cut ... finished. Makes 2 large pies.
Ingredients: 11 (cinnamon .. cloves .. cornstarch .. eggs .. milk ...)
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