- 1. BUTTERNUT SQUASH AND DILL SOUP
- Cut the butternut squash into half and discard ... on top of each serving.
Ingredients: 9 (yogurt ...)
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- 2. MAPLE BUTTERNUT SQUASH
- Steam or cook in boiling water your butternut squash until very soft. Drain. ... directions for your particular oven.
Ingredients: 6 (chunks .. cinnamon .. cream ...)
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- 3. BUTTERNUT SQUASH AND APPLE SOUP
- Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until smooth. When ...
Ingredients: 6 (coarsely .. marjoram .. pieces ...)
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- 4. CURRIED BUTTERNUT SQUASH WITH ORANGE AND CUMIN
- Saute onions and garlic, add the rest of ingredients. Bring to a boil and simmer until soft. Puree in food processor and adjust seasoning. 6-8 ...
Ingredients: 9 (garlic .. onion .. zest ...)
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- 5. GINGERED BUTTERNUT SQUASH
- Mix ingredients. Turn into buttered casserole and bake 35 minutes at 350 degrees. (Nice with chopped nuts on top.)
Ingredients: 6 (cubes .. juice .. nutmeg .. rind .. sugar ...)
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- 6. BUTTERNUT APPLE CRISP
- Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon ... tender. Serve warm. 8 servings.
Ingredients: 9 (cinnamon .. flour .. juice .. oats .. salt ...)
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- 7. BUTTERNUT APPLE SOUP
- Combine first 4 ingredients ... 30 minutes or until squash is tender. Remove cinnamon ... ground nutmeg. Serves 8 people.
Ingredients: 10 (broth .. cinnamon .. half .. nutmeg .. salt .. syrup ...)
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- 8. BUTTERNUT BISQUE
- Saute onion and garlic, add flour, stirring until smooth. Cook 1 minute. Gradually add chicken broth, bring to boil. Stir in next 4 ingredients. ...
Ingredients: 10 (broth .. cream .. flour .. salt .. thyme ...)
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- 9. BUTTERNUT BISQUE
- Peel and seed squash. Cube squash and ... with potato rather than cream.
Ingredients: 10
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- 10. BUTTERNUT BISQUE
- Peel seed and dice squash into one inch pieces. ... desired consistency and heat slowly.
Ingredients: 8 (cinnamon .. cream .. leaves .. less .. salt .. sugar ...)
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