- 1. BUTTERNUT SQUASH SOUP
- Pour generous amount of ... heat, stirring occasionally. Peel squash and carrots. Cut squash ... ginger, if preferred. Remove soup from heat and puree with hand mixer/blender.
Ingredients: 9 (“fern” .. carrots .. oil .. sage .. zinfandel ...)
|
- 2. BUTTERNUT SQUASH AND APPLE SOUP
- Combine all ingredients. Bring ... after you transfer the soup to the serving bowls. Garnish with some chopped parsley.
Ingredients: 6 (coarsely .. marjoram .. pieces ...)
|
- 3. BUTTERNUT SQUASH AND APPLE SOUP
- Cut squash in half, peel and ... 45 minutes. Puree the soup until smooth (do in ... with fresh parsley on top.
Ingredients: 11 (apples .. bread .. cream .. marjoram .. onion .. rosemary ...)
|
- 4. BUTTERNUT SQUASH AND APPLE SOUP
- Peel and cut squash. In 4 quart ... minutes. Turn 1/4 of soup mixture into blender. Cover ... parsley. Serves 6 - 8.
Ingredients: 12 (broth .. marjoram .. milk .. parsley .. pieces ...)
|
- 5. ROASTED HAZELNUT AND BUTTERNUT SQUASH SOUP
- Halve squash lengthwise; remove seeds. Place ... Transfer about 1/4 of soup to blender container. Cover; ... nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
|
- 6. BUTTERNUT SQUASH AND LEEK SOUP
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on ... food processor, puree the soup in patches until smooth. ... a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
|
- 7. APPLE-BUTTERNUT SQUASH SOUP
- (If using cooked squash, add about 2-3 ... broth.) Melt butter in soup pot. Add squash, onion, ... pepper to taste. Serve hot.
Ingredients: 9 (broth .. coarsely .. flour .. half ...)
|
- 8. BUTTERNUT SQUASH SOUP WITH GINGER AND LIME
- In a large saucepan, ... softened and add the squash, the broth, 2 ... table and reheat the soup over moderately low heat ... Makes 6 cups, serving 4.
Ingredients: 10 (broth .. cloves .. oil .. onion .. root .. slices ...)
|
- 9. BUTTERNUT SQUASH SOUP
- Peel squash and seed it. Cut ... uncovered 45 minutes. Puree' soup in blender. Return mixture ... cream and sprinkle with parsley.
Ingredients: 10 (each .. half .. optional .. salt ...)
|
- 10. BUTTERNUT SQUASH SOUP
- Peel and dice apples. Peel and seed squash and cut into chunks. ... for 45 minutes. Puree soup in blender or food ... with fresh parsley on top.
Ingredients: 10 (apples .. broth .. cream .. marjoram .. parsley ...)
|
