1 - 10 of 13 for butternut cookies

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Cream together butter, ... completely. Decorate with icing and sprinkles or candied cherries. Makes about 6 dozen cookies. Beat until smooth. Makes about 3/4 cup.

1. Cream butter ... vanilla; mix well. 2. Drop from spoon onto greased cookie sheet and bake at 350 degrees for 10 minutes. Makes 2 dozen small cookies.

Cream butter and sugar, add remaining ingredients. Form into finger sized rolls. Bake 10 to 15 minutes at 350 degrees F. When done roll in ...

Cream together sugar and butter. Add remaining ingredients and blend well. Roll in teaspoon-size balls and smash with a warm, moist fork on a cookie ...

Cream shortening, sugar, ... 10-12 minutes. Cook butter, milk, and brown sugar until dissolved. Cool. Add powdered sugar and vanilla. Spread over cookies.

Drop by a teaspoon onto a greased cookie sheet and bake at 350 degrees for 10-15 minutes. Makes 6 dozen.

Cream shortening and sugar together. Beat until fluffy. Add egg, stir in milk. Blend flour. Divide in half; cover and refrigerate for at least 1 ...

Dissolve Jello in boiling water; add ice water. Stir in sugar and pineapple. Chill until thick and syrupy. Line a deep refrigerator tray with waxed ...

Heat oven to 350 degrees. Thoroughly blend together all the ingredients in a bowl. Shape level tablespoons of dough into balls; place 3 inches apart ...

Preheat oven and cookie sheets to 375 degrees F. Boil peeled squash in water until easily pierced with a fork. Cool slightly. Place in large mixing ...

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