- 1. BUTTERNUT COOKIES
- Cream butter and sugar, add remaining ingredients. Form into finger sized rolls. Bake 10 to 15 minutes at 350 degrees F. When done roll in ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 2. BUTTERNUT COOKIES
- 1. Cream butter and ... Makes 2 dozen small cookies.
Ingredients: 6 (egg .. flour .. nuts .. sugar .. vanilla ...)
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- 3. BUTTERNUT COOKIES
- Cream together butter, 10X ... Makes about 6 dozen cookies. Beat until smooth. Makes about 3/4 cup.
Ingredients: 9 (chips .. flour .. pecans .. rum .. salt .. sugar ...)
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- 4. PINEAPPLE REFRIGERATOR CAKE
- Dissolve Jello in boiling water; add ice water. Stir in sugar and pineapple. Chill until thick and syrupy. Line a deep refrigerator tray with waxed ...
Ingredients: 8 (cookies .. jello .. pineapple .. sugar ...)
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- 5. FROSTED SUGAR COOKIES
- Cream shortening and sugar together. Beat until fluffy. Add egg, stir in milk. Blend flour. Divide in half; cover and refrigerate for at least 1 ...
Ingredients: 6 (egg .. flour .. milk .. sugar ...)
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- 6. PEANUT BUTTER CHIP COOKIES
- Drop by a teaspoon onto a greased cookie sheet and bake at 350 degrees for 10-15 minutes. Makes 6 dozen.
Ingredients: 10 (chips .. eggs .. flour .. soda .. sugar ...)
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- 7. PUMPKIN COOKIES AND ICING
- Cream shortening, sugar, and ... and vanilla. Spread over cookies.
Ingredients: 13 (cinnamon .. crisco .. egg .. flour .. milk .. salt ...)
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- 8. BUTTERNUT PIE
- Preheat oven and cookie sheets to 375 degrees F. Boil peeled squash in water until easily pierced with a fork. Cool slightly. Place in large mixing ...
Ingredients: 10 (cinnamon .. cloves .. crust .. eggs .. milk .. nutmeg ...)
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- 9. BUTTERNUT BALLS
- Mix butter with sugar ... to 12 minutes. While cookies are warm, roll in powdered sugar.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 10. MAWMAW'S EASY TEA CAKES
- Grease pans and set ... 5 to 6 dozen cookies.
Ingredients: 5 (eggs .. flour .. oil .. sugar ...)
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