|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 76 for butternut cake
Result Page: 1
Mix cake as directed. Add 1 stick butter and butternut flavoring. Cook and ... sugar, butter, softened cream cheese and walnuts. When cake is real cool frost.
CAKE: Cream Crisco, ... done. FILLING: Beat butter, confectioners' sugar, cream cheese, butternut flavoring and pecans until creamed and ready to spread.
Mix together and ... and 1 teaspoon butternut flavoring (any nut ... or angel food cake pan). Sprinkle nut ... toothpick. The cake will be golden brown.
Cream sugar, shortening ... Increase heat to 350 degrees. Bake 10 to 20 minutes longer. Have ingredients room temperature. Mix well. Spread on cooled cake.
Mix Crisco and ... flour mix with buttermilk and mix well. Add vanilla, lemon and butternut flavorings. Bake at 300 degrees for 30 minutes. Makes 4 layers.
Cream shortening with ... milk alternately with cake flour; add extract. ... Combine all ingredients; beat for at least 10 minutes. Spread on cooled cake.
Bake 1 1/2 hours at 325 degrees. Mix together and spread on cake.
Cream Crisco, sugar and eggs. Beat on high speed for 5 minutes. Add milk and flour on low speed until mixed well. Add flavoring and bake in tube pan ...
Cream sugar and shortening until fluffy. Add eggs beat slowly add 1 cup flour then add milk and flour alternately beat until creamy, add flavoring. ...
Cream Crisco, sugar and eggs one at a time. Beat well. Add flour and milk alternately. Beat well. Pour into 3 or 4 prepared layer pans. Bake in 350 ...
Result Page: 1
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