- 1. BUTTERNUT CAKE
- CAKE: Cream Crisco, sugar ... confectioners' sugar, cream cheese, butternut flavoring and pecans until creamed and ready to spread.
Ingredients: 13 (cheese .. crisco .. eggs .. flour .. milk .. sugar ...)
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- 2. BUTTERNUT COFFEE CAKE
- Mix together and add ... vanilla and 1 teaspoon butternut flavoring (any nut flavoring ... pan or angel food cake pan). Sprinkle nut mixture ... cake will be golden brown.
Ingredients: 9 (cinnamon .. milk .. sugar .. vanilla ...)
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- 3. BUTTERNUT CAKE
- Mix cake as directed. Add 1 stick butter and butternut flavoring. Cook and cool. ... cake is real cool frost.
Ingredients: 6 (cake .. cheese .. sugar ...)
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- 4. BUTTERNUT CAKE
- Cream butter, sugar and ... Bake in 4 (9") cake pans at 350 degrees for 25 minutes. Frost cake with cream cheese icing.
Ingredients: 8 (buttermilk .. eggs .. extract .. flour .. salt ...)
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- 5. BUTTERNUT CAKE
- Cream sugar and shortening. ... and spread on cooled cake one layer at a time. Put pecans and coconut on each layer and side.
Ingredients: 14 (cheese .. eggs .. flour .. milk .. pecans .. sugar ...)
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- 6. BUTTERNUT CAKE
- Cake: Cream shortening and ... to nuts. Frost cooled cake.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. nuts .. sugar ...)
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- 7. BUTTERNUT POUND CAKE
- Sift 2 times and ... NOTE: For regular pound cake, use vanilla flavoring ... cheese frosting or use plain.
Ingredients: 7 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 8. BUTTERNUT CAKE
- Cream Crisco and sugar, ... all ingredients together. Frost cake.
Ingredients: 11 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 9. BUTTERNUT POUND CAKE
- Cream sugar and shortening until fluffy. Add eggs beat slowly add 1 cup flour then add milk and flour alternately beat until creamy, add flavoring. ...
Ingredients: 12 (cheese .. eggs .. flour .. milk .. pecans .. sugar ...)
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- 10. BUTTERNUT POUND CAKE
- Cream sugar and shortening ... milk. Pour into bundt cake pan. Bake 1 hour and 25 minutes at 325 degrees.
Ingredients: 7 (eggs .. flour .. milk .. sugar ...)
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